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A wide variety of South Indian recipes are relished during the Pongal celebration, which is a harvest festival. Ven Pongal is a very delectable dish made of rice and moogh daal http://www.motherszone.com/recipes/ven-pongal/
I guess you can pressure cook it till 2-3 whistles blow, am I right Trisha? Nice recipe btw :)
Fry the moong dal till slightly brown and you get the flavor
Soak the rice and dal for half an hour (optional).
Now heat the cooker and add a tsp of ghee and fry the ginger and the asafoetida for a few seconds.
Now pressure cook the moong dal and the rice.Then you can start to do the seasoning if it ready
Add oil in the kadai and fry the cashew nuts and set aside.
In a pan add pepper and when it starts to splutter, add jeera and fry. Now add the cashew nuts and curry leaves and asafoetida and mix and add it to the pongal well .
SERVING: 3
I guess you can pressure cook it till 2-3 whistles blow, am I right Trisha? Nice recipe btw :)
Not mentioned abt hw many whisle shd b done
Ideal breakfast and brunch recipe! Looks so awesome.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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