Name: Fried Colocasia Pinwheel Rolls recipe by Khushboo Gangotri at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 12 colocasia leaves; 3 cups Gram flour; 1 tbsp - Coriander leaves, finely chopped; 1 tsp - sesame seeds; salt to taste; 1 tsp asafoetida; 1/2 tsp - Turmeric powder; 3 tsp - chili powder; 1/2 cup lemon juice; 1 tsp - crushed cumin seeds; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tsp ginger green chili paste

Ingredients Serving: 2

12 colocasia leaves
3 cups Gram flour
1 tbsp - Coriander leaves, finely chopped
1 tsp - sesame seeds
salt to taste
1 tsp asafoetida
1/2 tsp - Turmeric powder
3 tsp - chili powder
1/2 cup lemon juice
1 tsp - crushed cumin seeds
1/2 tsp coriander powder
1/2 tsp garam masala
1 tsp ginger green chili paste

Instructions

Clean, wash and wipe leaves. Cut thick veins with a pair of scissors.
Mix all ingredients well mentioned in ingredient list to form thick paste
Place backside of the leaf on a flat surface
Take little paste and apply a thin layer evenly on the leaf surface
Place another leaf over it. Repeat until all leaves are done. Apply paste on the top surface of final leaf too
Fold edges and roll the leaves, starting with their base to form pinwheels
Make tight rolls and seal sides with paste.Place perforated vessel of a double boiler or steam cooker.Steam in the cooker for 30-40 mins till cooked.Cool it in refrigerator for 1 hour. Cut into 1/2 inch thick slices.Heat oil in wok and deep fry them and serve hot

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