Spicy Chicken Legs | How to make Spicy Chicken Legs

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ByAnanya Mohanty
Created on 12th Jan 2016
  • Spicy Chicken Legs, How to make Spicy Chicken Legs
Spicy Chicken Legsby Ananya Mohanty
  • Spicy Chicken Legs | How to make Spicy Chicken Legs (107 likes)

  • 0 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 12th Jan 2016

About Spicy Chicken Legs

Being a hardcore non vegetarian this was one dish I always had on my agenda to make.

Spicy Chicken Legs is a delicious dish which is liked by the people of every age group. Spicy Chicken Legs by Ananya Mohanty is a step by step process by which you can learn how to make Spicy Chicken Legs at your home. It is an easy recipe which is best to understand for the beginners. Spicy Chicken Legs is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy Chicken Legs takes 15.0 for the preparation and 40.0 for cooking. The aroma of this Spicy Chicken Legs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy Chicken Legs will be the best option for you. The flavor of Spicy Chicken Legs is unforgettable and you will enjoy each and every bite of this. Try this Spicy Chicken Legs at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves2People
Spicy Chicken Legs

Ingredients to make Spicy Chicken Legs

  • 6 Chicken wings
  • 1 tbsp refined oil
  • 1/2 cup flour
  • 1 tsp vinegar
  • 1/2 tsp pepper powder
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 6 tbsp hot sauce (I used Kissan Hot 'n' Spicy)
  • 6 tbsp Margarine
  • salt as per taste

How to make Spicy Chicken Legs

  1. Toss the wings with oil, salt and add flour. Shake to coat evenly.
  2. Place in a large pyrex dish, keep separated and bake for 20 to 25 minutes on both sides.
  3. In a sauce in a pan add in all the rest of the ingredients and over low heat bring to a simmer, stir occasionally and then turn off the gas.
  4. Pour this sauce over the hot wings and toss with a spoon to coat nicely. Serve Hot.

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