Name: Turkey Berry Curry recipe by Vins Raj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 200 gms Turkey berry; 3/4 Cup cooked Toor dal; 1 onion sliced; 1 tomato, chopped; 1/4 cup grated coconut; 2 slit green chilies; 2 tbsp Sambar powder; 1/2 tsp turmeric powder; 10 cloves of garlic; 1/2 tsp mustard seeds; 1/2 tsp White Urad dhal; 1/4 tsp cumin seeds; 1 tsp Oil; 1 sprig curry leaves; 1 tsp ghee

ABOUT Turkey Berry Curry RECIPE

Turkey Berry is good for health as it holds many medicinal properties and good for diabetics.

Ingredients Serving: 3

200 gms Turkey berry
3/4 Cup cooked Toor dal
1 onion sliced
1 tomato, chopped
1/4 cup grated coconut
2 slit green chilies
2 tbsp Sambar powder
1/2 tsp turmeric powder
10 cloves of garlic
1/2 tsp mustard seeds
1/2 tsp White Urad dhal
1/4 tsp cumin seeds
1 tsp Oil
1 sprig curry leaves
1 tsp ghee

Instructions

Chop turkey berries into two pieces, soak in water and keep it aside.
Heat oil in a pressure cooker , splutter mustard seeds . Add urad dal and cumin seeds and saute until dal turns golden brown. Add curry leaves and mix well
Add sliced onions and garlic cloves, saute until onions are translucent
Add tomatoes and green chilies and saute for a minute.
Finally add the sliced turkey berries with half the quantity of salt required for the curry
Stir and close the lid without cooker weight. Reduce the flame to medium and allow it to cook for 3 minutes.
Now add grated coconut, sambar powder, turmeric powder and cooked toor dal. Add 1/3 cup of water, mix well and check for seasoning.
Close the lid with cooker weight and cook for 2 whistles.
Swirl ghee on the top of the curry. Serve hot with rice/roti

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