Name: Hariyali Pulao recipe by Bhavna Mittal at BetterButter
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: 2 Cups Basmati Rice; 1/2 Cup curd (optional); 2 onions finely chopped; 2-3 Green Chilies chopped (adjust); Garlic-ginger paste 1 tsp; Ghee 4-5 tbsp; 1 bowl of vegetables ( Chopped and blanched beans, boiled peas , capsicum chopped); Spring onion -2; Spinach - 250 gms blanched and pureed; Salt as per taste; Garam masala 1tsp; Cumin seeds 2 tsp; Pepper 1/2 tsp; Kasuri methi 2 tbsp; 1 tbsp oil

ABOUT Hariyali Pulao RECIPE

Winters are here, this is the best season to have greens n greens. I love green vegetables most. This recipe is having all green vegetables.

Ingredients Serving: 4

2 Cups Basmati Rice
1/2 Cup curd (optional)
2 onions finely chopped
2-3 Green Chilies chopped (adjust)
Garlic-ginger paste 1 tsp
Ghee 4-5 tbsp
1 bowl of vegetables ( Chopped and blanched beans, boiled peas , capsicum chopped)
Spring onion -2
Spinach - 250 gms blanched and pureed
Salt as per taste
Garam masala 1tsp
Cumin seeds 2 tsp
Pepper 1/2 tsp
Kasuri methi 2 tbsp
1 tbsp oil

Instructions

Cook rice in 4 cups water and allow to cool
Heat oil & ghee in deep bottom pan. Splutter cumin seeds
Add ginger garlic paste and chopped chilies, saute until raw aroma goes away
Add chopped onions, saute till golden brown
Add green vegetables n saute them for 3-4 minutes
Add Spinach puree , salt, pepper ,garam masala and kasuri methi. Mix well
Add curd for tangy taste and gently mix
Finally add Rice and mix well. Cover the lid and cook on low flame till all the flavors infuse into rice.
Switch off the Gas and let the pan remain covered for 10 mins
Open the lid and Sprinkle green part of spring onion
Serve hot with bottle gourd Raita

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