Palak rice | How to make Palak rice

By Delicacies On The Plate - Pallavi's Kitchen  |  9th Nov 2017  |  
5.0 from 1 review Rate It!
  • Palak rice, How to make Palak rice
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

10

1





About Palak rice Recipe

a very tasty and healthy option for one pot meal

Palak rice is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Palak rice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Palak rice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Palak rice by Delicacies On The Plate - Pallavi's Kitchen in step by step with pictures so you can easily learn how to cook the perfect Palak rice at your home without any difficulties. Palak rice is one of the representative dishes of world which you can serve in any special occasions.

Palak rice

Ingredients to make Palak rice

  • 500 gms spinach leaves
  • 1 bowl coriander leaves
  • 1 inch ginger
  • 5-6 garlic cloves minced
  • 7-8 tbsp oil
  • 1 tsp cumin seeds
  • 2 bay leaves
  • 2 red chillies
  • 1-2 star anise
  • 2 black cardamom
  • 7-8 cinnamon stick
  • 6-7 cloves
  • 1 small bowl of chopped almonds, cashews & raisins
  • 2 medium onions chopped
  • 1 tbsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp kashmiri red chilli powder
  • 1/2 coriander powder
  • 2 medium tomatoes chopped
  • salt to taste
  • green food colour (optional)
  • 200 gms basmati rice cooked

How to make Palak rice

  1. blanch the spinach leaves for 2 mins...let it cool and then grind it with coriander leaves till fine paste...
  2. start to heat up oil in a kadhai....add the cumin seeds, let it splutter...add the whole spices one by one...cook for around 30-45 secs...keep the flame on a low heat...
  3. add the minced garlic and grated ginger...cook till the raw aroma diminishes...add the chopped onions... cook till it starts to turn golden in colour..
  4. add the chopped tomatoes...and cook till it turns tender and soft and oil starts to separate...
  5. add all the dry spices and cook for around a minute...add the palak paste again cook till the oil starts to separate... if required add green food colour...if required..
  6. add the cooked rice...mix it well. cover and cook till the flavour mixes well with the rice...palak rice is ready...
  7. serve this palak rice garnished with chopped almonds and cashews...

Reviews for Palak rice (1)

Neha Dhingra2 months ago

This spinach flavoured rice delicacy is just awesome.
Reply
Delicacies On The Plate - Pallavi's Kitchen
2 months ago
ys it is....:)

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