Carrot and Coriander Soup | How to make Carrot and Coriander Soup

5.0 from 1 review
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By Lubna Karim
Created on 12th Jan 2016
  • Carrot and Coriander Soup, How to make Carrot and Coriander Soup
Carrot and Coriander Soupby Lubna Karim
  • Carrot and Coriander Soup | How to make Carrot and Coriander Soup (88 likes)

  • 1 review
    Rate It!
  • By Lubna Karim
    Created on 12th Jan 2016

About Carrot and Coriander Soup

A perfect treat on any winter evening or on any summer day.....

Carrot and Coriander Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Carrot and Coriander Soup by Lubna Karim will definitely help you in its preparation. The Carrot and Coriander Soup can be prepared within 10 minutes. The time taken for cooking Carrot and Coriander Soup is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Carrot and Coriander Soup step by step. The detailed explanation makes Carrot and Coriander Soup so simple and easy that even beginners can try it out. The recipe for Carrot and Coriander Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Carrot and Coriander Soup from BetterButter.

  • Prep Time10mins
  • Cook Time12mins
  • Serves2People
Carrot and Coriander Soup

Ingredients to make Carrot and Coriander Soup

  • 2 Carrots, peeled and cut into 1’ inch pieces
  • 1 Onion, peeled and chopped
  • 2 cloves Garlic, peeled
  • 1 tbsp Olive oil
  • 1 tbsp Black pepper powder
  • 1 tbsp Paprika
  • ½ tbsp. Coriander powder
  • 6 sprigs fresh Coriander leaves
  • 1 tbsp Cream, optional
  • Water as needed
  • Salt to taste

How to make Carrot and Coriander Soup

  1. In a heavy bottom cooking vessel, add oil and drop in chopped onion and garlic. Fry till onion slices turn translucent.
  2. Now add carrot pieces, black pepper powder, coriander powder, paprika and oregano. Stir on low flame and add water. Simmer until carrots turn soft and tender.
  3. Add coriander leaves. Transfer this to a blender and pulse till smooth.
  4. Transfer back to the pot and place on the stove over low heat till you get thick soup consistency.
  5. Season with salt and finish it off by adding cream, if using. Serve warm.

Reviews for Carrot and Coriander Soup (1)

Rohini Veilraj2 years ago
will give it a try
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