Name: Keerai Vadai recipe by Vasuyavana at BetterButter
Prep time: 95 min
Cook time: 20 min
Total time: 115 min
Yield: 2
Ingredients: 1/4 cup toor dal; 1/4 cup channa dal; 1 onion finely chopped; 1/4 cup coriander leaves chopped; 2 sprig curry leaves finely chopped; 1/4 cup Amaranth leaves finely chopped; Fried gram 1 tbsp; Rice flour 1 tsp; Dry Red chili 1; Green chili 1; Fennel seeds 1tsp; Chopped Ginger 1 inch; Turmeric Powder 1/4 tsp; Salt to taste; oil for deep fry

ABOUT Keerai Vadai RECIPE

Healthy snacks for kids. It is a popular street food in tamil nadu

Recipe Tags

Veg
Easy
Kids Recipes
Tamil Nadu
Frying
Snacks
Egg Free

Ingredients Serving: 2

1/4 cup toor dal
1/4 cup channa dal
1 onion finely chopped
1/4 cup coriander leaves chopped
2 sprig curry leaves finely chopped
1/4 cup Amaranth leaves finely chopped
Fried gram 1 tbsp
Rice flour 1 tsp
Dry Red chili 1
Green chili 1
Fennel seeds 1tsp
Chopped Ginger 1 inch
Turmeric Powder 1/4 tsp
Salt to taste
oil for deep fry

Instructions

SOAK DALS FOR 1.5 HOURS
ADD DALS, GINGER, CHILIES, FENNEL SEEDS, FRIED GRAM IN BLENDER
ADD CORIANDER LEAVES AND SALT. GRIND TO COARSE PASTE
MIX WELL GROUND MIXTURE, ONION, TURMERIC, GREENS, CORIANDER LEAVES AND RICE FLOUR
MAKE EQUAL PORTIONS OF MIXTURE AND SHAPE VADAS
DEEP FRY ON MEDIUM FLAME UNTIL GOLDEN BROWN.. SERVE HOT

Similar Recipes