ROTI CHURMA LADOO | How to make ROTI CHURMA LADOO
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About ROTI CHURMA LADOO Recipe
Quick fix recipe for churma ladoos using wheat rotis. This recipe might bring back childhood memories for many when our mothers used to make these yummy ladoos from leftover rotis.
ROTI CHURMA LADOO is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjana Rao teaches how to make ROTI CHURMA LADOO step by step in detail. This makes it easy to cook ROTI CHURMA LADOO in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare ROTI CHURMA LADOO at home. This amazing and mouthwatering ROTI CHURMA LADOO takes 5 minutes for the preparation and 2 minutes for cooking. The aroma of this ROTI CHURMA LADOO is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then ROTI CHURMA LADOO is a good option for you. The flavour of ROTI CHURMA LADOO is palatable and you will enjoy each and every bite of this. Try this ROTI CHURMA LADOO and impress your family and friends.
Ingredients to make ROTI CHURMA LADOO
- 6 Rotis
- 4 tbsp or Gud
- 2 tsp
How to make ROTI CHURMA LADOO
My Tip:I made a coarse powder but you can make a slightly fine powder if making for kids.