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Photo of ROTI CHURMA LADOO by Anjana Rao at BetterButter
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ROTI CHURMA LADOO

Jan-12-2016
Anjana Rao
5 minutes
Prep Time
2 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT ROTI CHURMA LADOO RECIPE

Quick fix recipe for churma ladoos using wheat rotis. This recipe might bring back childhood memories for many when our mothers used to make these yummy ladoos from leftover rotis.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Rajasthan
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 6 Wheat Rotis
  2. 4 tbsp Jaggery or Gud
  3. 2 Cardamoms
  4. 2 tsp Ghee
  5. Chopped Almonds

Instructions

  1. Tear the rotis into small pieces and blend it coarsely along with cardamoms.
  2. Heat ghee in a pan and add chopped almonds and sauté for a minute.
  3. Add jaggery and stir it till it melts
  4. Add the roti churma; mix well and cook it on low flame for a minute or so.
  5. Allow the mixture to cool down slightly.
  6. Roll the mixture between palms to make ladoos.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Manjushree Sooraj
Nov-17-2016
Manjushree Sooraj   Nov-17-2016

Pooja Kamble Gwale
Aug-31-2016
Pooja Kamble Gwale   Aug-31-2016

Thank you for the recipe I needed it for my sister in law

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