ROTI CHURMA LADOO | How to make ROTI CHURMA LADOO

4.5 from 4 reviews
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By Anjana Rao
Created on 12th Jan 2016
  • ROTI CHURMA LADOO, How to make ROTI CHURMA LADOO
ROTI CHURMA LADOOby Anjana Rao
  • ROTI CHURMA LADOO | How to make ROTI CHURMA LADOO (15 likes)

  • 4 reviews
    Rate It!
  • By Anjana Rao
    Created on 12th Jan 2016

About ROTI CHURMA LADOO

Quick fix recipe for churma ladoos using wheat rotis. This recipe might bring back childhood memories for many when our mothers used to make these yummy ladoos from leftover rotis.

The delicious and mouthwatering ROTI CHURMA LADOO is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. ROTI CHURMA LADOO is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of ROTI CHURMA LADOO. Anjana Rao shared this ROTI CHURMA LADOO recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious ROTI CHURMA LADOO. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious ROTI CHURMA LADOO recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time2mins
  • Serves8People
ROTI CHURMA LADOO

Ingredients to make ROTI CHURMA LADOO

  • 6 Wheat Rotis
  • 4 tbsp Jaggery or Gud
  • 2 Cardamoms
  • 2 tsp Ghee
  • Chopped Almonds

How to make ROTI CHURMA LADOO

  1. Tear the rotis into small pieces and blend it coarsely along with cardamoms.
  2. Heat ghee in a pan and add chopped almonds and sauté for a minute.
  3. Add jaggery and stir it till it melts
  4. Add the roti churma; mix well and cook it on low flame for a minute or so.
  5. Allow the mixture to cool down slightly.
  6. Roll the mixture between palms to make ladoos.
My Tip: I made a coarse powder but you can make a slightly fine powder if making for kids.

Reviews for ROTI CHURMA LADOO (4)

Manjushree Sooraj10 months ago
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Pooja Kamble Gwalea year ago
Thank you for the recipe I needed it for my sister in law
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Radhika Rajpala year ago
may bhi banati boon yeh such may d best hay
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Deviyani Srivastava2 years ago
Wow, really nice recipe. I have tons of jaggery at home and this is such a good way to use it... :)
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