chicken manchurian rice | How to make chicken manchurian rice

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Bysharana shan
Created on 12th Jan 2016
  • chicken manchurian rice, How to make chicken manchurian rice
chicken manchurian riceby sharana shan
  • chicken manchurian rice | How to make chicken manchurian rice (22 likes)

  • 2 reviews
    Rate It!
  • By sharana shan
    Created on 12th Jan 2016

About chicken manchurian rice

Its an chinese dish combination of fried rice and manchuria

chicken manchurian rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sharana shan. chicken manchurian rice is a dish which demands no explanations, it's a whole world of flavour in itself. chicken manchurian rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of chicken manchurian rice by sharana shan is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing chicken manchurian rice.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
chicken manchurian rice

Ingredients to make chicken manchurian rice

  • Chicken boneless -1 medium sized bowl(15 nos)
  • Pepper powder - 2tbsp
  • Ginger garlic paste - 1tbsp
  • Red colour - 1/2 tsp
  • Salt to taste
  • Cornflour - 1 smal bowl
  • Soya sauce - 3tbsp
  • Green chilly sauce - 3tbsp
  • Green chillies - 4cut into slant wise
  • Beans chopped - 1bowl (150gms)
  • Carrot chopped - 1 - 1 1/2 bowl
  • Spring onion chopped - 150gms
  • Ginger finely chopped - 1small bowl
  • Garlic finely chopped - 1small bowl
  • Rice cooked - 1glass
  • turmeric powder - a pinch
  • Ajinomotto - a pinch
  • Garam masala - 1/2 tsp
  • Coriander leaves - 2tsp

How to make chicken manchurian rice

  1. Boil chicken around 5 medium sized with salt, turmeric powder and garam masala powder. Drain excess of water and shred the chicken.
  2. In another bowl add chicken add cornflour, 1tsp of soya sauce, red colour, a pinch salt n keep for 10min and fry the chicken.
  3. In a wok add oil add chopped veggies saute well. Add cooked rice, 1 tbsp of soya sauce, 1tbsp of green chilly sauce, a pinch of ajinomotto and pepper powde, toss well n set aside.
  4. In another wok, heat oil add chopped ginger garlic n spring onions saute well then add fried chicken add Colour add soya sauce 1tsp add green chilly sauce 1tsp salt as per taste and add cornstarch mix well the consistency of gravy should not be too thick off the flame.
  5. Take a plate add rice on it and garnish with spring leaves, serve hot.
My Tip: You can also prepare two colour manchuria i.e red n one without adding colour. you can even try out veg manchurian

Reviews for chicken manchurian rice (2)

Deviyani Srivastava2 years ago
Looks so delicious! Love the presentation. :)

sush amin2 years ago
Yummy ..mouth watering..