Fried milk stuffed with gajrela | How to make Fried milk stuffed with gajrela

5.0 from 4 reviews
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By jaspinder singh
Created on 12th Jan 2016
  • Fried milk stuffed with gajrela, How to make Fried milk stuffed with gajrela
Fried milk stuffed with gajrelaby jaspinder singh
  • Fried milk stuffed with gajrela | How to make Fried milk stuffed with gajrela (9 likes)

  • 4 reviews
    Rate It!
  • By jaspinder singh
    Created on 12th Jan 2016

About Fried milk stuffed with gajrela

A Spanish dessert twisted with very popular Indian dessert gajar ka halwa.

Fried milk stuffed with gajrela is delicious and authentic dish. Fried milk stuffed with gajrela by jaspinder singh is a great option when you want something interesting to eat at home. Restaurant style Fried milk stuffed with gajrela is liked by most people . The preparation time of this recipe is 5 minutes and it takes 420 minutes to cook it properly. Fried milk stuffed with gajrela is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fried milk stuffed with gajrela. Fried milk stuffed with gajrela is an amazing dish which is perfectly appropriate for any occasion. Fried milk stuffed with gajrela is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fried milk stuffed with gajrela at your home.

  • Prep Time5mins
  • Cook Time7Hours
  • Serves6People
Fried milk stuffed with gajrela

Ingredients to make Fried milk stuffed with gajrela

  • Milk 1 litre
  • Sugar 150gm
  • Cinnamon stick 2no.
  • Green cardamom 2no.
  • Cornstarch 80gm
  • Eggs 1 or 2
  • Refined flour 4 tablespoons
  • Castor sugar 4 tablespoons
  • Cinnamon powder 4 tablespoons
  • Oil for frying
  • Leftover gajar ka halwa 1 cup

How to make Fried milk stuffed with gajrela

  1. First of all Separate 200ml of milk and put rest 800ml of milk on fire.
  2. Add cinnamon stick, green cardamom and sugar and bring it to boil.
  3. Once the milk is boiled remove the cardamom and cinnamon stick.
  4. Mix cornflour with the rest 200ml of milk and add in the boiled milk and cook on slow fire until the milk becomes very thick and sticky.
  5. Once the milk is thick, switch off the flame and remove the milk.
  6. Now in a tray pour half of the milk, spread evenly and make a layer.
  7. Now add the gajar ka halwa and make a thin layer of it on the milk layer.
  8. At last add the rest of the milk and make a smooth layer on the halwa layer. Now refrigerate this for 5 to 6 hours. After 5 to 6 hours milk will be nicely set. Till then, first make mixture of castor sugar and cinnamon powder and spread on a plate, second break the eggs in a plate and set aside.
  9. After 6 hours when the milk is nicely set, bring out from the refrigerator and cut into 12 square pieces.
  10. Coat each piece with flour then dip in the egg mixture and fry until they become golden brown from outside.
  11. Once they are fried, take them out from the oil and coat each piece with sugar and cinnamon mixture and place directly on serving plate and serve.
  12. I like to serve this nice dessert with vanilla ice cream but you can serve with anything you like.
My Tip: Try to make a thin layer of halwa otherwise your layers might get separated.

Reviews for Fried milk stuffed with gajrela (4)

Nitesh Hansa2 years ago
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Sukhmani Bedi2 years ago
Nice!
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Anil Dogra2 years ago
Good recipe
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Deviyani Srivastava2 years ago
Wow, such a innovative recipe. I am going to save the gajar halwa to serve this dish at breakfast! :)
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