Fried milk stuffed with gajrela | How to make Fried milk stuffed with gajrelaBy
Fried milk stuffed with gajrela | How to make Fried milk stuffed with gajrela (9 likes)
- By jaspinder singh
Created on 12th Jan 2016
About Fried milk stuffed with gajrela
A Spanish dessert twisted with very popular Indian dessert gajar ka halwa.
Fried milk stuffed with gajrela is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Spanish cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fried milk stuffed with gajrela at your home. Fried milk stuffed with gajrela by jaspinder singh will help you to prepare the perfect Fried milk stuffed with gajrela at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 420 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fried milk stuffed with gajrela.
- Prep Time5mins
- Cook Time7Hours
Ingredients to make Fried milk stuffed with gajrela
- Milk 1 litre
- Sugar 150gm
- Cinnamon stick 2no.
- Green cardamom 2no.
- Cornstarch 80gm
- Eggs 1 or 2
- Refined flour 4 tablespoons
- Castor sugar 4 tablespoons
- Cinnamon powder 4 tablespoons
- Oil for frying
- Leftover gajar ka halwa 1 cup