Cranberry lemonade or Orangeade | How to make Cranberry lemonade or Orangeade

1 review
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BySimi Jois
Created on 12th Jan 2016
  • Cranberry lemonade or Orangeade, How to make Cranberry lemonade or Orangeade
Cranberry lemonade or Orangeadeby Simi Jois
  • Cranberry lemonade or Orangeade | How to make Cranberry lemonade or Orangeade (15 likes)

  • 1 review
    Rate It!
  • By Simi Jois
    Created on 12th Jan 2016

About Cranberry lemonade or Orangeade

Tangy sweet...perfect for any celebration.

Cranberry lemonade or Orangeade is a delicious dish which is liked by the people of every age group. Cranberry lemonade or Orangeade by Simi Jois is a step by step process which is best to understand for the beginners. Cranberry lemonade or Orangeade is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cranberry lemonade or Orangeade takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Cranberry lemonade or Orangeade make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cranberry lemonade or Orangeade will be the best option for you. The flavor of Cranberry lemonade or Orangeade is unforgettable and you will enjoy each and every bite of this. Try this Cranberry lemonade or Orangeade at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Cranberry lemonade or Orangeade

Ingredients to make Cranberry lemonade or Orangeade

  • 1 and 1/4 cup fresh cranberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup orange juice or juice of 1 lime

How to make Cranberry lemonade or Orangeade

  1. In a sauce pan add 1 cup cranberries, water, juice and let it cook for about 30 minutes. The cranberries pop and make the stove top rather colorful. Take care. Squash the berries from back of the ladle and simmer till it is all cooked.
  2. Strain and keep aside.
  3. Coat the rest of the cranberries in sugar and freeze - preferably overnight.
  4. Let it cool. Add some ice in a glass, 1 oz of the cranberry syrup, followed by tonic water. Serve chilled. You have a lemonade or orangeade, depending on what you used
  5. Use the frozen cranberries to decorate
My Tip: Uee orange juice with pulp

Reviews for Cranberry lemonade or Orangeade (1)

Madhuchanda Sharmaa year ago
looks amazing..which liquor would go well in this?
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