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Chicken carfeal- My style

Nov-10-2017
Barsha Bristy
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken carfeal- My style RECIPE

Green Maza

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Goa
  • Stir fry
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. spring onion (Green Part) - 1 cup
  2. Chicken leg - 4
  3. Coriander leaf chopped - 1 cup
  4. Green Capsicum -1 cup(chopped)
  5. Ginger - 1/2 inch
  6. Garlic- 4 cloves
  7. cumin -1/2 spoon
  8. coriander seeds-1/2 spoon
  9. vinegar - 2 tsp
  10. Jaggery - 1 tsp
  11. Spring onion- 1 Cup
  12. Green Chili- 2
  13. Salt- as per taste
  14. ketchup - 2 tsp
  15. Mustered oil- 4 table spoon

Instructions

  1. Heat a pan and Dry fry all the ingredient( green part of spring onion,green chili, coriander seeds, coriander leafs,capsicum,cumin,ginger & garlic).
  2. In a blender add the dry fry items and add vinegar,jaggery,salt. Blend it in a smooth past add water if required.
  3. Heat a pan add mustered oil then add spring onion. fry it still little soften then add chicken legs and fry together in medium flame for 3 mins.
  4. when the chicken get little golden add the green paste we made earlier. Mix it with the chicken evenly. And add salt for taste.Cook it for 5 min stir in between.
  5. Add Little water to make gravy. Put lid on and cook it for more 5 mins or still the chicken is cooked properly.
  6. Dry up the water and add ketchup at the end . Mix it properly .
  7. serve hot with any bread your choice,

Reviews (2)  

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BetterButter Editorial
Nov-22-2017
BetterButter Editorial   Nov-22-2017

Hi Barsha, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

I will surely try this.

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