Cream of mushroom soup | How to make Cream of mushroom soup

By Nusrath Jahan  |  13th Jan 2016  |  
2 reviews Rate It!
  • Cream of mushroom soup, How to make Cream of mushroom soup
Cream of mushroom soupby Nusrath Jahan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

82

2





About Cream of mushroom soup

A thick and creamy soup that is perfect for any given day.

Cream of mushroom soup is a delicious dish which is liked by people of all age groups. Cream of mushroom soup by Nusrath Jahan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Cream of mushroom soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cream of mushroom soup takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cream of mushroom soup is a good option for you. The flavour of Cream of mushroom soup is tempting and you will enjoy each bite of this. Try this Cream of mushroom soup on weekends and impress your family and friends. You can comment and rate the Cream of mushroom soup recipe on the page below.

Cream of mushroom soup

Ingredients to make Cream of mushroom soup

  • 1/2 cup / 110 gms of spring onions
  • 320 ml water
  • 100 ml milk
  • 2 tbsp cream
  • 1 tin /425 gms mushroom
  • Salt to taste
  • 2 tbsp Oil

How to make Cream of mushroom soup

  1. Heat oil in a sauce pan. Add in the chopped spring onions including the green parts.
  2. Saute this for 2-3 mins.
  3. Drain the mushrooms and add it in with the onions. Stir this for a while.
  4. Now pour water into it and give it a good stir. Cover and cook the mushrooms for 3-4 mins .
  5. With the help of an immersion blender blend this mixture into a smooth puree.
  6. Turn on the flame, pour milk into the soup and bring it to a boil.
  7. Once it is boiled, turn off the flame and add in the cream. Give this a nice stir.
  8. Your cream of mushroom soup is now ready to be served.

My Tip:

To give it a rich taste you can add a tbsp of butter instead of oil .

Reviews for Cream of mushroom soup (2)

Aarthi Ayyakania year ago

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Amarjeet kaura year ago

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