Name: Cream of mushroom soup recipe by Nusrath Jahan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 cup / 110 gms of spring onions; 320 ml water; 100 ml milk; 2 tbsp cream; 1 tin /425 gms mushroom; Salt to taste; 2 tbsp Oil

ABOUT Cream of mushroom soup RECIPE

A thick and creamy soup that is perfect for any given day.

Ingredients Serving: 3

1/2 cup / 110 gms of spring onions
320 ml water
100 ml milk
2 tbsp cream
1 tin /425 gms mushroom
Salt to taste
2 tbsp Oil

Instructions

Heat oil in a sauce pan. Add in the chopped spring onions including the green parts.
Saute this for 2-3 mins.
Drain the mushrooms and add it in with the onions. Stir this for a while.
Now pour water into it and give it a good stir. Cover and cook the mushrooms for 3-4 mins .
With the help of an immersion blender blend this mixture into a smooth puree.
Turn on the flame, pour milk into the soup and bring it to a boil.
Once it is boiled, turn off the flame and add in the cream. Give this a nice stir.
Your cream of mushroom soup is now ready to be served.

Similar Recipes