Name: Creme du barry recipe by Nusrath Jahan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 cups of cauliflower florets; 2 cloves garlic; 1 green onion (green part for garnishing ); 2 tbsp olive oil; 1 cup milk (full cream) or 2 tbsp cream; Oregano a pinch (optional); 500 ml chicken stock; Salt to taste; To garnish:; A dash of chilli flakes; A dash of oregano

ABOUT Creme du barry RECIPE

A low fat cauliflower soup recipe.

Ingredients Serving: 3

2 cups of cauliflower florets
2 cloves garlic
1 green onion (green part for garnishing )
2 tbsp olive oil
1 cup milk (full cream) or 2 tbsp cream
Oregano a pinch (optional)
500 ml chicken stock
Salt to taste
To garnish:
A dash of chilli flakes
A dash of oregano

Instructions

Chop the cauliflower, onion, garlic.
Heat oil in a sauce pan and add the onion and garlic, saute it for 1 min and add in the cauliflower.
Saute for another 2 -3 mins and add the oregano, then pour in the chicken stock .
Cover and cook till the cauliflower becomes soft .
Turn off the flame and with the help of an immersion blender form this mixture into a smooth puree.
Put this puree mixture back on the stove, pour milk into it. Stir well and bring it to a boil .
Add salt as per taste and stir well.
Serve warm with croutons or toasted bread .

Similar Recipes