Creme du barry | How to make Creme du barry

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By Nusrath Jahan
Created on 13th Jan 2016
  • Creme du barry, How to make Creme du barry
Creme du barryby Nusrath Jahan
  • Creme du barry | How to make Creme du barry (4 likes)

  • 1 review
    Rate It!
  • By Nusrath Jahan
    Created on 13th Jan 2016

About Creme du barry

A low fat cauliflower soup recipe.

Creme du barry is a delicious dish which is liked by people of all age groups. Creme du barry by Nusrath Jahan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Creme du barry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Creme du barry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Creme du barry is a good option for you. The flavour of Creme du barry is tempting and you will enjoy each bite of this. Try this Creme du barry on weekends and impress your family and friends. You can comment and rate the Creme du barry recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People

Video for key ingredients

  • Homemade Chicken Stock

Creme du barry

Ingredients to make Creme du barry

  • 2 cups of cauliflower florets
  • 2 cloves garlic
  • 1 green onion (green part for garnishing )
  • 2 tbsp olive oil
  • 1 cup milk (full cream) or 2 tbsp cream
  • Oregano a pinch (optional)
  • 500 ml chicken stock
  • Salt to taste
  • To garnish:
  • A dash of chilli flakes
  • A dash of oregano

How to make Creme du barry

  1. Chop the cauliflower, onion, garlic.
  2. Heat oil in a sauce pan and add the onion and garlic, saute it for 1 min and add in the cauliflower.
  3. Saute for another 2 -3 mins and add the oregano, then pour in the chicken stock .
  4. Cover and cook till the cauliflower becomes soft .
  5. Turn off the flame and with the help of an immersion blender form this mixture into a smooth puree.
  6. Put this puree mixture back on the stove, pour milk into it. Stir well and bring it to a boil .
  7. Add salt as per taste and stir well.
  8. Serve warm with croutons or toasted bread .
My Tip: If you wish, you can add butter by replacing oil. For the chicken stock mix 1 cube of chicken stock in 500 ml of hot water and stir. If you are using cream add it in the last after switching off the flame as cream tends to split at high temperature.

Reviews for Creme du barry (1)

Sheeba Bedi2 years ago
Sounds delicious :D
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