Creme du barry | How to make Creme du barry

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ByNusrath Jahan
Created on 13th Jan 2016
  • Creme du barry, How to make Creme du barry
Creme du barryby Nusrath Jahan
  • Creme du barry | How to make Creme du barry (4 likes)

  • 1 review
    Rate It!
  • By Nusrath Jahan
    Created on 13th Jan 2016

About Creme du barry

A low fat cauliflower soup recipe.

Creme du barry is a delicious and yummilicious dish which is one of the popular dish of world. Creme du barry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Creme du barry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Creme du barry. It is an amazing dish which is perfectly appropriate for any occasion. Creme du barry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Creme du barry is an art and while preparing this dish you can feel the aroma of this delicious Creme du barry. Surprise your family and friends by preparing this hotel style Creme du barry at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People

Video for key ingredients

  • Homemade Chicken Stock

Creme du barry

Ingredients to make Creme du barry

  • 2 cups of cauliflower florets
  • 2 cloves garlic
  • 1 green onion (green part for garnishing )
  • 2 tbsp olive oil
  • 1 cup milk (full cream) or 2 tbsp cream
  • Oregano a pinch (optional)
  • 500 ml chicken stock
  • Salt to taste
  • To garnish:
  • A dash of chilli flakes
  • A dash of oregano

How to make Creme du barry

  1. Chop the cauliflower, onion, garlic.
  2. Heat oil in a sauce pan and add the onion and garlic, saute it for 1 min and add in the cauliflower.
  3. Saute for another 2 -3 mins and add the oregano, then pour in the chicken stock .
  4. Cover and cook till the cauliflower becomes soft .
  5. Turn off the flame and with the help of an immersion blender form this mixture into a smooth puree.
  6. Put this puree mixture back on the stove, pour milk into it. Stir well and bring it to a boil .
  7. Add salt as per taste and stir well.
  8. Serve warm with croutons or toasted bread .
My Tip: If you wish, you can add butter by replacing oil. For the chicken stock mix 1 cube of chicken stock in 500 ml of hot water and stir. If you are using cream add it in the last after switching off the flame as cream tends to split at high temperature.

Reviews for Creme du barry (1)

Sheeba Bedi2 years ago
Sounds delicious :D