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Photo of Hare bhare kabab by Chandu Pugalia at BetterButter
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Hare bhare kabab

Nov-10-2017
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Hare bhare kabab RECIPE

Simply delicious and tasty looking wise amazing crispy from outside soft from inside brown from outside green from inside ,..presenting these kababs... enjoy

Recipe Tags

  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 2 medium or 8 boiled baby potatoes
  2. 1 cup palak paste
  3. 1 cup peas paste
  4. 2 tsp ginger garlic paste
  5. 2 green chilli
  6. 2 cup bread crumb
  7. Salt
  8. 1 tsp red chilli powder
  9. Haldi
  10. 1 tsp garam masala
  11. Lemon juice
  12. 6 Cashew
  13. Mayo and sauce for serving

Instructions

  1. TAKE POTATOES AND MASH THEM ADD PEAS
  2. ADD GINGER GARLIC PASTE
  3. ADD PALAK PUREE
  4. NOW ADD SALT HALDI AND CHILLI POWDER
  5. ADD GARAM MASALA
  6. NOW SQUEEZE LEMON JUICE
  7. FOR BINDING ADD BREAD CRUMBS
  8. MIX ALL OF THEM
  9. MAKE TIKKIES
  10. INSERT IN CENTER HALF OF CASHEW
  11. NOW HEAT OIL AND FRY ALL OF THEM
  12. OUR GREEN KABABS ARE READY TO SERVE
  13. SERVE WITH MAYO AND SAUCE

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