Sambali | How to make Sambali

1 review
Rate It!
ByRitu Sharma
Created on 13th Jan 2016
  • Sambali, How to make Sambali
  • Sambali | How to make Sambali (31 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 13th Jan 2016

About Sambali

A common dessert in Turkey, semolina cake which is similar Revani!

Sambali is a delicious and yummilicious dish which is one of the popular dish of European. Sambali is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sambali is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 75 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sambali. It is an amazing dish which is perfectly appropriate for any occasion. Sambali is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sambali is an art and while preparing this dish you can feel the aroma of this delicious Sambali. Surprise your family and friends by preparing this hotel style Sambali at your home.

  • Prep Time5mins
  • Cook Time75mins
  • Serves8People

Ingredients to make Sambali

  • 2 cup semolina
  • 1 cup Yogurt
  • 1 cup Castor Sugar
  • 1 egg
  • 2 tbsp Flour
  • 1 tsp Baking powder
  • 1 tsp vanilla essence
  • For the Syrup
  • 3 cups water
  • 3 cups Sugar
  • 2 tbsp lemon juice
  • Mint leaves

How to make Sambali

  1. Preheat oven at 180 degree C and grease a baking dish.
  2. Heat water and sugar in a saucepan until all the sugar dissolves, add lemon juice and remove from heat.
  3. Beat eggs, castor sugar, yogurt and vanilla essence in a bowl.
  4. Add semolina, flour and baking powder, mix well to incorporate the ingredients.
  5. Pour in the batter into the baking dish and bake for 1 hour until it become golden.
  6. Cut into rectangle sized pieces and pour the sugar syrup over,
  7. Place mint leaves on top and serve!

Reviews for Sambali (1)

Bakhtawar Medhoraa year ago
Thanks I was searching for this recipe after watching food safari on fox life channel?

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