Sambali | How to make Sambali

By Ritu Sharma  |  13th Jan 2016  |  
5.0 from 1 review Rate It!
  • Sambali, How to make Sambali
  • Prep Time

    5

    mins
  • Cook Time

    75

    mins
  • Serves

    8

    People

152

1





About Sambali

A common dessert in Turkey, semolina cake which is similar Revani!

Sambali, a deliciously finger licking recipe to treat your family and friends. This recipe of Sambali by Ritu Sharma will definitely help you in its preparation. The Sambali can be prepared within 5 minutes. The time taken for cooking Sambali is 75 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Sambali step by step. The detailed explanation makes Sambali so simple and easy that even beginners can try it out. The recipe for Sambali can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sambali from BetterButter.

Sambali

Ingredients to make Sambali

  • 2 cup semolina
  • 1 cup Yogurt
  • 1 cup Castor Sugar
  • 1 egg
  • 2 tbsp Flour
  • 1 tsp Baking powder
  • 1 tsp vanilla essence
  • For the Syrup
  • 3 cups water
  • 3 cups Sugar
  • 2 tbsp lemon juice
  • Mint leaves

How to make Sambali

  1. Preheat oven at 180 degree C and grease a baking dish.
  2. Heat water and sugar in a saucepan until all the sugar dissolves, add lemon juice and remove from heat.
  3. Beat eggs, castor sugar, yogurt and vanilla essence in a bowl.
  4. Add semolina, flour and baking powder, mix well to incorporate the ingredients.
  5. Pour in the batter into the baking dish and bake for 1 hour until it become golden.
  6. Cut into rectangle sized pieces and pour the sugar syrup over,
  7. Place mint leaves on top and serve!

Reviews for Sambali (1)

Bakhtawar Medhoraa year ago

Thanks I was searching for this recipe after watching food safari on fox life channel?
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