Name: Chilli Broccoli recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 big crown broccoli cut medium size pieces; 1 cup maida; 1/2 cup cornflour; 2 tbsp green chili paste; Oil for frying; 1 /2 cup chopped green onions; 1 tsp grated Ginger; 1 tsp grated garlic; 1 tbsp black pepper powder; 2 tbsp soya sauce; 1 tbsp vinegar; 1 cup chopped mix color bell peppers; Salt to taste; 1 egg; 1 tbs cornflour slurry

Ingredients Serving: 4

2 big crown broccoli cut medium size pieces
1 cup maida
1/2 cup cornflour
2 tbsp green chili paste
Oil for frying
1 /2 cup chopped green onions
1 tsp grated Ginger
1 tsp grated garlic
1 tbsp black pepper powder
2 tbsp soya sauce
1 tbsp vinegar
1 cup chopped mix color bell peppers
Salt to taste
1 egg
1 tbs cornflour slurry

Instructions

In a bowl, add maida,cornflour,soya sauce,garlic powder,1 tbsp green chili paste,1 tbsp black pepper, egg, salt to taste and little water to form a thick batter.
Add broccoli in batter mix properly and fry it until golden brown. Keep it aside
For gravy: Heat 1 tbsp oil in a pan ,add garlic and ginger, green and yellow pepper and green onions.
Saute for 2 minutes then add 1 tbsp green chili paste,soya sauce,1/2 tbsp black pepper, vinegar and salt to taste.
Saute 2 more minutes and add fried broccoli, mix well and add 1 glass water. Add corn flour slurry, mix and boil for 2 minutes more.
Serve hot with rice or noodles.

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