English Trifle | How to make English Trifle

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BySujata Limbu
Created on 13th Jan 2016
  • English Trifle, How to make English Trifle
English Trifleby Sujata Limbu
  • English Trifle | How to make English Trifle (35 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 13th Jan 2016

About English Trifle

This classic English Trifle is a creamy and rich dessert that is simply delicious.

The delicious and mouthwatering English Trifle is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. English Trifle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of English Trifle. Sujata Limbu shared this English Trifle recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious English Trifle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious English Trifle recipe at your home and surprise your family and friends.

  • Prep Time8mins
  • Cook Time20mins
  • Serves6People
English Trifle

Ingredients to make English Trifle

  • 160 gms, sponge or pound cake, cut into thick slices
  • 135 gms block of jelly
  • 125 ml strawberry preserves
  • 500 ml whipped cream
  • Grated chocolate to garnish

How to make English Trifle

  1. Line 6 glasses or bowls and put in the thick cake slices on the bottom.
  2. Next put in a few spoonfuls of the strawberry preserves and spread it evenly. Dab it slightly with the back of the spoon to make sure it is not messy.
  3. Then pour over the jelly on top and put them in the refrigerator and let the jelly set.
  4. Once it is set, add a thick layer of whipped cream with the help of a piping bag.
  5. Decorate with the grated chocolates on top and serve to enjoy!

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