Name: French Beans Masala recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: French beans - 400 gms; 2 Onions chopped; Tomatoes - 1 large chopped; Garlic - 1 pod finely chopped; Mustard seeds - 1 tsp; Asfotedia - 1/4 tsp; Spice Powders:; Red chili powder - 1 tsp; Coriander cumin powder - 1 tsp; Turmeric - 1/2 tsp; Salt to taste

ABOUT French Beans Masala RECIPE

Lovely spicy tomatoe masala gives the green beans a lovely flavour and taste. Have it with hot steam rice and enjoy.

Ingredients Serving: 4

French beans - 400 gms
2 Onions chopped
Tomatoes - 1 large chopped
Garlic - 1 pod finely chopped
Mustard seeds - 1 tsp
Asfotedia - 1/4 tsp
Spice Powders:
Red chili powder - 1 tsp
Coriander cumin powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste

Instructions

Wash and cut the beans into 3 long parts
Heat oil in a sauce pan. Add hing and beans
Saute on high for 2 minutes. Reduce the flame and cook till almost done. Keep it aside
Add mustard seeds to the same pan and allow it to splutter
Add the chopped garlic, saute until aromatic
Add the chopped onions. Saute till translucent. Now add the tomatoes and spice powders. Mix well Cover and cook till tomatoes are mushy
Add the roasted beans and continue cooking for another few minutes till all the veggies are cooked. Serve hot with chapati or rice

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