Name: Posto Dimbo recipe by Panna Das Bhowmick Biswas at BetterButter
Prep time: 15 min
Cook time: 104 min
Total time: 119 min
Yield: 4
Ingredients: 8 hard boiled eggs; 4tbsp posto (poppy seed paste); 2tbsp charmogoj (melon seed paste); 4 to 5 cloves; 2 medium sized onion ground to paste; 2 finely chopped green chilies; 2 tbsp grated raisins; 1/2 tsp sugar; 1/2 tsp turmeric; 4 tbsp refined oil; Salt to taste

ABOUT Posto Dimbo RECIPE

Egg in poppy seed gravy a yummy dish to be enjoyed with roti parathas luchi and puri

Ingredients Serving: 4

8 hard boiled eggs
4tbsp posto (poppy seed paste)
2tbsp charmogoj (melon seed paste)
4 to 5 cloves
2 medium sized onion ground to paste
2 finely chopped green chilies
2 tbsp grated raisins
1/2 tsp sugar
1/2 tsp turmeric
4 tbsp refined oil
Salt to taste

Instructions

Heat oil in non stick pan
Fry the eggs adding little salt and turmeric powder. Keep them aside.
Add the cloves to the same pan. Saute for few seconds Add onion paste and fry till the oil becomes visible.
Add salt and sugar. Mix well
Now add the fried eggs and mix until eggs are coated well with masala
Add the posto and charmogoj paste and mix
Sprinkle the grated raisins and chopped green chilies.
Posto dimbo is ready to be served.

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