Broccoli Soup | How to make Broccoli Soup

2 reviews
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ByAnupa Joseph
Created on 13th Jan 2016
  • Broccoli Soup, How to make Broccoli Soup
Broccoli Soupby Anupa Joseph
  • Broccoli Soup | How to make Broccoli Soup (48 likes)

  • 2 reviews
    Rate It!
  • By Anupa Joseph
    Created on 13th Jan 2016

About Broccoli Soup

A comforting soup recipe that you will love.

Broccoli Soup, a deliciously amazing recipe to treat your family members. This recipe of Broccoli Soup by Anupa Joseph will definitely help you in its preparation. Surprisingly the preparations for Broccoli Soup can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Broccoli Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Broccoli Soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Broccoli Soup is just too tempting. Cooking Broccoli Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Broccoli Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBroccoli Soup from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Broccoli Soup

Ingredients to make Broccoli Soup

  • 1 Medium sized Broccoli floret
  • 3 tbsp of white onion, cut into small cubes
  • 2 tsp of finely chopped garlic
  • 1 Capsicum/ Bell pepper cubed
  • 3 tsp of butter
  • 1 cup of vegetable stock
  • 1/2 cup of milk
  • 1 tbsp of corn flour
  • Water to boil the Broccoli
  • Salt to taste
  • Ground black pepper to taste

How to make Broccoli Soup

  1. In a pan, take water and drop in the broccoli florets. Boil it until the florets get cooked and turn tender. Drain out the broccoli florets and preserve the water to use while grinding the broccoli.
  2. In another pan, heat the butter. Add cubed onions, chopped garlic and salt to it. Let the onions turn tender. Now add capsicum/bell pepper and pepper to it. Let it get cooked. Remove it from the heat.
  3. In a blender, add the cooked broccoli and cooked bell pepper mixture. Add just enough water (the water that had been used to boil broccoli) to grind them all together into a fine paste.
  4. To a pan, pour in the vegetable stock and add the corn flour to it. Mix it well. Now add the ground paste to it and bring it to a boil. Then add milk to it. Let it boil and cook till you get a desired consistency for the soup.
  5. Serve it hot with some crackers / croutons and some ground pepper sprinkled on top.
My Tip: You could use ghee(clarified butter) instead of butter if you wish to. You could substitute corn flour with all purpose flour to bring thickness to the soup. If you eat chicken, then you could use chicken stock to make the non vegetarian in you happy.

Reviews for Broccoli Soup (2)

Jeba Mercy5 months ago
Awesome..My kids love it..:pray:
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Amandeep Kaur Bakshi9 months ago
Hi , this soup was delicious! My family loved it .Thanks for sharing!
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