Laccha Parantha | How to make Laccha Parantha
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About Laccha Parantha Recipe
A layered parantha with the taste of butter.
Laccha Parantha is a delicious dish which is enjoyed by the people of every age group. The recipe by GAZAL UPVEJA teaches how to make Laccha Parantha step by step in detail. This makes it easy to cook Laccha Parantha in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Laccha Parantha at home. This amazing and mouthwatering Laccha Parantha takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Laccha Parantha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Laccha Parantha is a good option for you. The flavour of Laccha Parantha is palatable and you will enjoy each and every bite of this. Try this Laccha Parantha and impress your family and friends.
Ingredients to make Laccha Parantha
- Whole - 3 cups
- - 1/2 tbsp
- Ajwain - 1 tbsp (optional)
- Desi ghee/ - 1 cup