Laccha Parantha | How to make Laccha Parantha

1 review
Rate It!
Created on 13th Jan 2016
  • Laccha Parantha, How to make Laccha Parantha
Laccha Paranthaby GAZAL UPVEJA
  • Laccha Parantha | How to make Laccha Parantha (24 likes)

  • 1 review
    Rate It!
    Created on 13th Jan 2016

About Laccha Parantha

A layered parantha with the taste of butter.

Laccha Parantha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Laccha Parantha at your home. Laccha Parantha by GAZAL UPVEJA will help you to prepare the perfect Laccha Parantha at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Laccha Parantha.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Laccha Parantha

Ingredients to make Laccha Parantha

  • Whole wheat flour- 3 cups
  • Salt - 1/2 tbsp
  • Ajwain - 1 tbsp (optional)
  • Desi ghee/ butter- 1 cup

How to make Laccha Parantha

  1. Make a dough of the whole wheat flour, salt, ajwain and water.
  2. Keep it aside for 10 minutes.
  3. Make a roti of the dough and then spread the ghee or butter on it.
  4. Roll it in zig zag style as shown in the picture.
  5. Once again roll it like a chapati and bake on a tawa with ghee or butter.
  6. Your layered cum lachha parantha is ready!
  7. Serve hot with mango pickle for best taste.

Reviews for Laccha Parantha (1)

Ankita Gupta2 years ago
how to make plz add some picture for recipe