Laccha Parantha | How to make Laccha Parantha

By GAZAL UPVEJA  |  13th Jan 2016  |  
5.0 from 1 review Rate It!
  • Laccha Parantha, How to make Laccha Parantha
Laccha Paranthaby GAZAL UPVEJA
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About Laccha Parantha Recipe

A layered parantha with the taste of butter.

Laccha Parantha is a delicious dish which is enjoyed by the people of every age group. The recipe by GAZAL UPVEJA teaches how to make Laccha Parantha step by step in detail. This makes it easy to cook Laccha Parantha in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Laccha Parantha at home. This amazing and mouthwatering Laccha Parantha takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Laccha Parantha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Laccha Parantha is a good option for you. The flavour of Laccha Parantha is palatable and you will enjoy each and every bite of this. Try this Laccha Parantha and impress your family and friends.

Laccha Parantha

Ingredients to make Laccha Parantha

  • Whole wheat flour- 3 cups
  • salt - 1/2 tbsp
  • Ajwain - 1 tbsp (optional)
  • Desi ghee/ butter- 1 cup

How to make Laccha Parantha

  1. Make a dough of the whole wheat flour, salt, ajwain and water.
  2. Keep it aside for 10 minutes.
  3. Make a roti of the dough and then spread the ghee or butter on it.
  4. Roll it in zig zag style as shown in the picture.
  5. Once again roll it like a chapati and bake on a tawa with ghee or butter.
  6. Your layered cum lachha parantha is ready!
  7. Serve hot with mango pickle for best taste.

Reviews for Laccha Parantha (1)

Ankita Gupta2 years ago

how to make plz add some picture for recipe