Spicy Corn Capsicum masala | How to make Spicy Corn Capsicum masala

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ByGAZAL UPVEJA
Created on 13th Jan 2016
  • Spicy Corn Capsicum masala, How to make Spicy Corn Capsicum masala
Spicy Corn Capsicum masalaby GAZAL UPVEJA
  • Spicy Corn Capsicum masala | How to make Spicy Corn Capsicum masala (21 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 13th Jan 2016

About Spicy Corn Capsicum masala

Sweetcorn with a spicy veggies combination.

Spicy Corn Capsicum masala is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spicy Corn Capsicum masala is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spicy Corn Capsicum masala at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spicy Corn Capsicum masala by GAZAL UPVEJA in step by step with pictures so you can easily learn how to cook the perfect Spicy Corn Capsicum masala at your home without any difficulties. Spicy Corn Capsicum masala is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Spicy Corn Capsicum masala

Ingredients to make Spicy Corn Capsicum masala

  • Sweet Corn -250 gms
  • Capsicum - 2
  • Onions - 2
  • Tomato - 1
  • Green chillies- 2
  • Salt to taste
  • Red chilli powder- 1/2 tbsp
  • Turmeric powder - 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Garam Masala - 1/4 tbsp (optional)
  • Oil- 2 tbsp

How to make Spicy Corn Capsicum masala

  1. Boil sweet corn in a pan, strain and keep aside.
  2. Chop all the vegetables into long but thin layers
  3. Take a pan and drizzle oil on it.
  4. Heat oil, add onions and capsicums in it and stir till onions turn to light golden color.
  5. Now add tomatoes and green chillies in it. Let it cook for 5 minutes
  6. Add salt, chilli powder, turmeric powder, coriander powder and garam masala in it and keep stirring
  7. Now add sweet corn in it and let it be cook for 5 minutes more
My Tip: Serve it as a snack or with chapatis.

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