Torrijas | How to make Torrijas

By Ritu Sharma  |  13th Jan 2016  |  
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  • Torrijas, How to make Torrijas
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About Torrijas Recipe

A Spanish sweet, baguette fried into a sweet treat!

Torrijas is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Sharma teaches how to make Torrijas step by step in detail. This makes it easy to cook Torrijas in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Torrijas at home. This amazing and mouthwatering Torrijas takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Torrijas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Torrijas is a good option for you. The flavour of Torrijas is palatable and you will enjoy each and every bite of this. Try this Torrijas and impress your family and friends.


Ingredients to make Torrijas

  • 6 Baguette slices
  • 3/4 cup Milk
  • 1 egg
  • 1/4 tsp Vanilla essence
  • Vegetable oil
  • honey

How to make Torrijas

  1. Beat the egg and milk together in a bowl.
  2. Add the vanilla essence and mix well.
  3. Heat oil in a frying pan, soak in a slice of baguette into the milk-egg mixture.
  4. Carefully lift the slice out, let the excess mixture drain out and fry on both side until it becomes golden brown.
  5. Repeat with the remaining slices of baguette. Drain them over paper towels.
  6. Pour some honey on top and enjoy!

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