Torrijas | How to make Torrijas

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By Ritu Sharma
Created on 13th Jan 2016
  • Torrijas, How to make Torrijas
  • Torrijas | How to make Torrijas (29 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 13th Jan 2016

About Torrijas

A Spanish sweet, baguette fried into a sweet treat!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Torrijas

Ingredients to make Torrijas

  • 6 Baguette slices
  • 3/4 cup Milk
  • 1 egg
  • 1/4 tsp Vanilla essence
  • Vegetable oil
  • Honey

How to make Torrijas

  1. Beat the egg and milk together in a bowl.
  2. Add the vanilla essence and mix well.
  3. Heat oil in a frying pan, soak in a slice of baguette into the milk-egg mixture.
  4. Carefully lift the slice out, let the excess mixture drain out and fry on both side until it becomes golden brown.
  5. Repeat with the remaining slices of baguette. Drain them over paper towels.
  6. Pour some honey on top and enjoy!

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