Torrijas | How to make Torrijas

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ByRitu Sharma
Created on 13th Jan 2016
  • Torrijas, How to make Torrijas
  • Torrijas | How to make Torrijas (29 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 13th Jan 2016

About Torrijas

A Spanish sweet, baguette fried into a sweet treat!

Torrijas is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Torrijas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Torrijas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Torrijas by Ritu Sharma in step by step with pictures so you can easily learn how to cook the perfect Torrijas at your home without any difficulties. Torrijas is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Torrijas

Ingredients to make Torrijas

  • 6 Baguette slices
  • 3/4 cup Milk
  • 1 egg
  • 1/4 tsp Vanilla essence
  • Vegetable oil
  • Honey

How to make Torrijas

  1. Beat the egg and milk together in a bowl.
  2. Add the vanilla essence and mix well.
  3. Heat oil in a frying pan, soak in a slice of baguette into the milk-egg mixture.
  4. Carefully lift the slice out, let the excess mixture drain out and fry on both side until it becomes golden brown.
  5. Repeat with the remaining slices of baguette. Drain them over paper towels.
  6. Pour some honey on top and enjoy!

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