Name: Methi Makki Roti. recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups maize flour; 2 cups chopped fenugreek leaves; 2 green chilies finely chopped; Salt to taste; 1/4 tsp carom seeds

ABOUT Methi Makki Roti. RECIPE

Its punjab.s famous dish

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pan fry
Main Dish
Healthy

Ingredients Serving: 4

4 cups maize flour
2 cups chopped fenugreek leaves
2 green chilies finely chopped
Salt to taste
1/4 tsp carom seeds

Instructions

In a bowl , add maize flour, methi leaves, green chili, salt, carom seeds with luke warm water. Knead to tight dough
Heat tawa. Make roti on greased polythene or foil with wet palms.
Flip foil over tawa. After a minute, remove the foil
Cook over medium heat on both sides with desi ghee.
Serve with butter or dahi.

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