Nihari – Spicy Soup with Tender Lamb Bones | How to make Nihari – Spicy Soup with Tender Lamb Bones

2 reviews
Rate It!
ByLubna Karim
Created on 13th Jan 2016
  • Nihari – Spicy Soup with Tender Lamb Bones, How to make Nihari – Spicy Soup with Tender Lamb Bones
Nihari – Spicy Soup with Tender Lamb Bonesby Lubna Karim
  • Nihari – Spicy Soup with Tender Lamb Bones | How to make Nihari – Spicy Soup with Tender Lamb Bones (37 likes)

  • 2 reviews
    Rate It!
  • By Lubna Karim
    Created on 13th Jan 2016

About Nihari – Spicy Soup with Tender Lamb Bones

I make this soup much often during winters. My way of indulging this soup is quite simple….I make phulka’s and tear them into bite size pieces. Pour piping hot soup in a bowl and soak in the phulka pieces. Let it remain for 2-3 minutes. If I feel like the phulka has soaked all the soup…I will add more…

Nihari – Spicy Soup with Tender Lamb Bones, a deliciously amazing recipe to treat your family members. This recipe of Nihari – Spicy Soup with Tender Lamb Bones by Lubna Karim will definitely help you in its preparation. Surprisingly the preparations for Nihari – Spicy Soup with Tender Lamb Bones can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Nihari – Spicy Soup with Tender Lamb Bones is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nihari – Spicy Soup with Tender Lamb Bones is just too tempting. Cooking Nihari – Spicy Soup with Tender Lamb Bonesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nihari – Spicy Soup with Tender Lamb Bones is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNihari – Spicy Soup with Tender Lamb Bones from Better Butter.

  • Prep Time15mins
  • Cook Time45mins
  • Serves4People
Nihari – Spicy Soup with Tender Lamb Bones

Ingredients to make Nihari – Spicy Soup with Tender Lamb Bones

  • 200 gms. Tender lamb bones
  • 1 Onion, sliced
  • ½ tbsp. Ginger-Garlic Paste
  • 1 green Chilli, slit length-wise
  • ½ tbsp. black Pepper powder
  • 2 Cardamoms + 1 1’ inch stick Cinnamon + 2 Cloves
  • 10 Black Peppercorns
  • ½ tbsp. Garam Masala
  • 1 tbsp. roasted Coriander powder
  • ½ cup fresh Coriander leaves
  • ¼ cup fresh Mint leaves
  • Salt
  • oil
  • TADKA/TEMPERING:
  • oil
  • 2 cloves
  • 2-3 tbsp. sliced Onions
  • ½ tbsp. Ginger-Garlic Paste

How to make Nihari – Spicy Soup with Tender Lamb Bones

  1. Add all the ingredients mentioned under “Ingredients” section except coriander leaves and mint leaves to pressure cooker and add 1 cup of water.
  2. Pressure cook for 6-8 whistles or until the lamb bones are soft (they should be so soft that you can easily chew with your teeth).
  3. Once the lamb bones turn soft, turn off the flame and let the steam settle down. Open the lid and add 4 cups of water along with coriander leaves and mint leaves.
  4. Allow it to boil, and once it starts to boil check for salt. Boil it for 10-15 minutes or till the water is reduced to ¾ consistency. Now broth is ready. Turn off the flame and set aside.
  5. Meanwhile in a heavy bottom cooking vessel, add oil and when it heats up add cloves and sliced onions. Fry till onions turn nice golden. Now add ginger-garlic paste and fry till raw smell of ginger-garlic disappear.
  6. Turn off the flame and soon add the broth to the tempering. Cover with lid for 5 minutes (by doing so you will seal the aroma and flavours of tempering).
  7. Serve hot by garnishing with fried onions, minced coriander and lemon wedges. Your ‘nihari’ is ready to go with roti/phulka/naan/pav.

Reviews for Nihari – Spicy Soup with Tender Lamb Bones (2)

Sukhmani Bedi4 months ago
Lubna, what a truly delightful recipe!
Reply

Ritu Sharma2 years ago
I was wondering what i can do with leftover mutton and this just saved the day, thanks for sharing :)
Reply