Chickpea Soup

By Lubna Karim  |  13th Jan 2016  |  
5 from 2 reviews Rate It!
  • Photo of Chickpea Soup by Lubna Karim at BetterButter
Chickpea Soupby Lubna Karim
  • Prep Time


  • Cook Time


  • Serves





About Chickpea Soup Recipe

Chickpea soup is completely filling and indulging.

Chickpea Soup is a delicious dish which is liked by the people of every age group. Chickpea Soup by Lubna Karim is a step by step process which is best to understand for the beginners. Chickpea Soup is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chickpea Soup takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Chickpea Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chickpea Soup will be the best option for you. The flavor of Chickpea Soup is unforgettable and you will enjoy each and every bite of this. Try this Chickpea Soup at your weekends and impress your family and friends.

Chickpea Soup

Ingredients to make Chickpea Soup

  • 2 cups dried chickpeas
  • 1 onion, finely sliced
  • 2 cloves Garlic, finely chopped
  • 2 tomatoes, deseeded and finely chopped
  • Salt and pepper
  • 2 tbsp oil
  • 2-3 springs of fresh coriander, chopped
  • 2 wedges of lemon
  • Slices of toasted Bread, to serve

How to make Chickpea Soup

  1. Wash and soak chickpeas overnight. Drain the chickpeas and pressure cook them with enough water, until they turn tender.
  2. Drain the chickpeas and put two-thirds in a food processor or blender with a little water and process until smooth. (Add more water if necessary to give a thinner consistency).
  3. In a heavy bottom cooking vessel, add oil, to this add onions, garlic and cook till onions are soft. Add sliced tomatoes and salt. Cook till tomatoes are soft.
  4. Now add chickpea puree and cook on a low flame by adding pepper and remaining chickpeas. Cook for another 3-4 minutes by covering with a lid.
  5. Taste and adjust the seasoning if necessary. Garnish with fresh chopped coriander and serve hot with lemon wedges and toasted bread.

Reviews for Chickpea Soup (2)

Devika Deshpande4 years ago


Ritu Sharma4 years ago

Yummy :)