Chickpea Soup | How to make Chickpea Soup

2 reviews
Rate It!
ByLubna Karim
Created on 13th Jan 2016
  • Chickpea Soup, How to make Chickpea Soup
Chickpea Soupby Lubna Karim
  • Chickpea Soup | How to make Chickpea Soup (50 likes)

  • 2 reviews
    Rate It!
  • By Lubna Karim
    Created on 13th Jan 2016

About Chickpea Soup

Chickpea soup is completely filling and indulging.

Chickpea Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chickpea Soup at your home. Chickpea Soup by Lubna Karim will help you to prepare the perfect Chickpea Soup at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chickpea Soup.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Chickpea Soup

Ingredients to make Chickpea Soup

  • 2 cups dried Chickpeas
  • 1 Onion, finely sliced
  • 2 cloves Garlic, finely chopped
  • 2 Tomatoes, deseeded and finely chopped
  • Salt and pepper
  • 2 tbsp Oil
  • 2-3 springs of fresh Coriander, chopped
  • 2 wedges of Lemon
  • Slices of toasted Bread, to serve

How to make Chickpea Soup

  1. Wash and soak chickpeas overnight. Drain the chickpeas and pressure cook them with enough water, until they turn tender.
  2. Drain the chickpeas and put two-thirds in a food processor or blender with a little water and process until smooth. (Add more water if necessary to give a thinner consistency).
  3. In a heavy bottom cooking vessel, add oil, to this add onions, garlic and cook till onions are soft. Add sliced tomatoes and salt. Cook till tomatoes are soft.
  4. Now add chickpea puree and cook on a low flame by adding pepper and remaining chickpeas. Cook for another 3-4 minutes by covering with a lid.
  5. Taste and adjust the seasoning if necessary. Garnish with fresh chopped coriander and serve hot with lemon wedges and toasted bread.

Reviews for Chickpea Soup (2)

Devika Deshpande9 months ago

Ritu Sharma2 years ago
Yummy :)