Chickpea Soup | How to make Chickpea Soup

By Lubna Karim  |  13th Jan 2016  |  
5.0 from 2 reviews Rate It!
  • Chickpea Soup, How to make Chickpea Soup
Chickpea Soupby Lubna Karim
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

349

2





About Chickpea Soup Recipe

Chickpea soup is completely filling and indulging.

Chickpea Soup is an authentic dish which is perfect to serve on all occasions. The Chickpea Soup is delicious and has an amazing aroma. Chickpea Soup by Lubna Karim will help you to prepare the perfect Chickpea Soup in your kitchen at home. Chickpea Soup needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chickpea Soup. This makes it easy to learn how to make the delicious Chickpea Soup. In case you have any questions on how to make the Chickpea Soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lubna Karim. Chickpea Soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chickpea Soup

Ingredients to make Chickpea Soup

  • 2 cups dried Chickpeas
  • 1 Onion, finely sliced
  • 2 cloves Garlic, finely chopped
  • 2 Tomatoes, deseeded and finely chopped
  • Salt and pepper
  • 2 tbsp Oil
  • 2-3 springs of fresh Coriander, chopped
  • 2 wedges of Lemon
  • Slices of toasted Bread, to serve

How to make Chickpea Soup

  1. Wash and soak chickpeas overnight. Drain the chickpeas and pressure cook them with enough water, until they turn tender.
  2. Drain the chickpeas and put two-thirds in a food processor or blender with a little water and process until smooth. (Add more water if necessary to give a thinner consistency).
  3. In a heavy bottom cooking vessel, add oil, to this add onions, garlic and cook till onions are soft. Add sliced tomatoes and salt. Cook till tomatoes are soft.
  4. Now add chickpea puree and cook on a low flame by adding pepper and remaining chickpeas. Cook for another 3-4 minutes by covering with a lid.
  5. Taste and adjust the seasoning if necessary. Garnish with fresh chopped coriander and serve hot with lemon wedges and toasted bread.

Reviews for Chickpea Soup (2)

Devika Deshpandea year ago

masta
Reply

Ritu Sharma2 years ago

Yummy :)
Reply