Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk | How to make Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk

By Lubna Karim  |  13th Jan 2016  |  
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  • Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk, How to make Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk
Vegan Hot Chocolate made with Vanilla Flavoured Almond Milkby Lubna Karim
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

144

0

About Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk Recipe

You just gonna love this....

Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk is delicious and authentic dish. Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk by Lubna Karim is a great option when you want something interesting to eat at home. Restaurant style Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk. Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk is an amazing dish which is perfectly appropriate for any occasion. Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk at your home.

Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk

Ingredients to make Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk

  • 2 cups Vanilla almond Milk
  • 1½ tbsp. Cocoa powder
  • sugar, as per taste

How to make Vegan Hot Chocolate made with Vanilla Flavoured Almond Milk

  1. Heat vanilla flavoured almond milk in a heavy bottom sauce pan until hot on low flame. (Don’t boil).
  2. Whisk in cocoa powder and sugar until smooth and shiny.
  3. Pour into desired mugs or glasses or cups and serve warm.
  4. You can even top with colored sprinklers or non-dairy whipped cream.

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