Name: Moroccan Baghrir recipe by Sneha Mukherjee at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: Semolina 300gms; All Purpose Flour 150gms; Dry Yeast 1 tbsp; Salt 2 tsp; Sugar 2 tsp; Water 750 ml; Butter to drizzle

ABOUT Moroccan Baghrir RECIPE

Super soft and light pancakes. A popular Moroccan breakfast and snack option. Usually served with Butter and Honey.

Recipe Tags

Veg
Easy
Kids Recipes
Fusion
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Semolina 300gms
All Purpose Flour 150gms
Dry Yeast 1 tbsp
Salt 2 tsp
Sugar 2 tsp
Water 750 ml
Butter to drizzle

Instructions

Mix all the dry ingredients together in a bowl
Add water as required and form a smooth batter
Rest the batter for 30 mins
Heat a pan and brush butter on it
Pour a spoonful of batter on the pan and spread it evenly
Cook only on one side, do not flip and cook, once the holes start appearing, its done
Serve hot with Honey and Butter

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