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Bok Choy Akki Roti

Nov-12-2017
Bethica Das
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bok Choy Akki Roti RECIPE

Akki Roti, made out of rice flour, is a popular karnataka special breakfast. They are very wholesome and can be had as it is or with chutney, pickle or any side dish. A whole lot of ingredients and spices are added to it to make them more appetizing. I gave a slight twist to the original recipe by making it in a fusion style by adding some chopped Bok Choy greens. It can be a great lunch box meal too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup loosely packed pak choy (only the greens), chopped
  2. 1 cup rice flour
  3. 1/4 tsp. turmeric powder
  4. salt to taste
  5. 1 small onion, chopped
  6. 1 tsp. ginger, grated
  7. 2 green chilies, chopped
  8. 1/2 tsp. cumin powder
  9. 1/2 tsp. ajwain (carom seeds)
  10. oil to shallow fry

Instructions

  1. In a bowl, combine all the ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
  2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your wet fingers.
  3. Spread as circle as thinly as possible
  4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
  5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Such an amazing roti.

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