No Fuss Tiramisu | How to make No Fuss Tiramisu

4.5 from 15 reviews
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By Ruchira Hoon
Created on 23rd Jul 2015
  • No Fuss Tiramisu, How to make No Fuss Tiramisu
No Fuss Tiramisuby Ruchira Hoon
  • No Fuss Tiramisu | How to make No Fuss Tiramisu (140 likes)

  • 15 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 23rd Jul 2015

About No Fuss Tiramisu

This shortcut version of the classic Italian dessert makes for a quick and easy after dinner treat

No Fuss Tiramisu is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchira Hoon teaches how to make No Fuss Tiramisu step by step in detail. This makes it easy to cook No Fuss Tiramisu in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare No Fuss Tiramisu at home. This amazing and mouthwatering No Fuss Tiramisu takes few minutes for the preparation and 30 minutes for cooking. The aroma of this No Fuss Tiramisu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then No Fuss Tiramisu is a good option for you. The flavour of No Fuss Tiramisu is palatable and you will enjoy each and every bite of this. Try this No Fuss Tiramisu and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
No Fuss Tiramisu

Ingredients to make No Fuss Tiramisu

  • 200 grams store-bought vanilla sponge cake(you can buy eggless if you wish)
  • 1/2 cup coffee decoction
  • 1 tsp sugar
  • a pinch of salt
  • 2 tblsp rum (optional)
  • 200 grams heavy whipping cream
  • 200 grams mascarpone cheese
  • 50 -100 grams icing sugar
  • 1 tsp vanilla extract
  • Cocoa powder for dusting

How to make No Fuss Tiramisu

  1. 1. Make your coffee decoction first, if you don't have it ready. To it, add the rum, sugar and salt and keep aside
  2. 2. Whip the heavy cream, fold in the mascarpone cheese, vanilla extract and icing sugar according to how sweet you'd like it. Keep aside.
  3. 3. Now slice your store-bought or ready made or home made sponge cake. Dip two slices of sponge into the coffee mix and arrange in a glass to layer further.
  4. 4. Spoon in 3 tblsps of the mascarpone and cream mix. Add two more pieces of coffee dipped sponge and layer again with the mascarpone mix.
  5. 5. Dust with cocoa powder and keep aside to chill for atleast 2 hours before serving.
  6. 6. Garnish with a sprig of mint if you'd like
My Tip: If you can't find sponge cake, use regular chocolate cake instead as well.

Reviews for No Fuss Tiramisu (15)

Shipra Bhandari10 months ago

Sarmistha Purkayasthaa year ago

Sabika Roofia year ago

Pinkee Shaha year ago

rahul tanejaa year ago
mascarpone can replace with ?

Priya Kannana year ago
Just wow :blush:. ..Superb recipe

Neeta Kariaa year ago
good recipe

Anshu Sharma2 years ago

Sunita Ramankulath2 years ago
Need alternative for mascarpone cheese. It is not readily available.

Nisha Fathima Fathima2 years ago
I like it

Sneha Sukhramani2 years ago
what is the alternate for mascarpone cheese

Sweta Goenka Tekriwal2 years ago
instead of rum any other options

Shalin Macartoon2 years ago

Ruchira Hoon2 years ago

Bindiya Sharma2 years ago

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