No Fuss Tiramisu | How to make No Fuss Tiramisu

15 reviews
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ByRuchira Hoon
Created on 23rd Jul 2015
  • No Fuss Tiramisu, How to make No Fuss Tiramisu
No Fuss Tiramisuby Ruchira Hoon
  • No Fuss Tiramisu | How to make No Fuss Tiramisu (138 likes)

  • 15 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 23rd Jul 2015

About No Fuss Tiramisu

This shortcut version of the classic Italian dessert makes for a quick and easy after dinner treat

No Fuss Tiramisu is a delicious and yummilicious dish which is one of the popular dish of Italian. No Fuss Tiramisu is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style No Fuss Tiramisu is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect No Fuss Tiramisu. It is an amazing dish which is perfectly appropriate for any occasion. No Fuss Tiramisu is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking No Fuss Tiramisu is an art and while preparing this dish you can feel the aroma of this delicious No Fuss Tiramisu. Surprise your family and friends by preparing this hotel style No Fuss Tiramisu at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
No Fuss Tiramisu

Ingredients to make No Fuss Tiramisu

  • 200 grams store-bought vanilla sponge cake(you can buy eggless if you wish)
  • 1/2 cup coffee decoction
  • 1 tsp sugar
  • a pinch of salt
  • 2 tblsp rum (optional)
  • 200 grams heavy whipping cream
  • 200 grams mascarpone cheese
  • 50 -100 grams icing sugar
  • 1 tsp vanilla extract
  • Cocoa powder for dusting

How to make No Fuss Tiramisu

  1. 1. Make your coffee decoction first, if you don't have it ready. To it, add the rum, sugar and salt and keep aside
  2. 2. Whip the heavy cream, fold in the mascarpone cheese, vanilla extract and icing sugar according to how sweet you'd like it. Keep aside.
  3. 3. Now slice your store-bought or ready made or home made sponge cake. Dip two slices of sponge into the coffee mix and arrange in a glass to layer further.
  4. 4. Spoon in 3 tblsps of the mascarpone and cream mix. Add two more pieces of coffee dipped sponge and layer again with the mascarpone mix.
  5. 5. Dust with cocoa powder and keep aside to chill for atleast 2 hours before serving.
  6. 6. Garnish with a sprig of mint if you'd like
My Tip: If you can't find sponge cake, use regular chocolate cake instead as well.

Reviews for No Fuss Tiramisu (15)

Shipra Bhandari8 months ago
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Sarmistha Purkayastha10 months ago
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Sabika Roofia year ago
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Pinkee Shaha year ago
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rahul tanejaa year ago
mascarpone can replace with ?
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Priya Kannana year ago
Just wow :blush:. ..Superb recipe
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Neeta Kariaa year ago
good recipe
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Anshu Sharmaa year ago
Superb
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Sunita Ramankulatha year ago
Need alternative for mascarpone cheese. It is not readily available.
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Nisha Fathima Fathimaa year ago
I like it
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Sneha Sukhramania year ago
what is the alternate for mascarpone cheese
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Sweta Goenka Tekriwala year ago
instead of rum any other options
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Shalin Macartoon2 years ago
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Ruchira Hoon2 years ago
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Bindiya Sharma2 years ago
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