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Photo of Palak Puri by Madhumati Bhagavatula at BetterButter
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Palak Puri

Nov-12-2017
Madhumati Bhagavatula
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Puri RECIPE

Healthy and most delicious

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. 2 cups Palak
  2. 3 green chilies -adjust
  3. 1 tsp jeera
  4. 1 inch ginger
  5. 1/8 tsp hing
  6. 2 cups of Atta / Wheat flour
  7. 2 tbsp Oil
  8. Salt as per taste
  9. Water as required

Instructions

  1. clean and chop spinach leaves roughly
  2. Grind palak leaves, green chilies, ginger and cumin seeds to form smooth puree
  3. in a separate bowl, add flour and oil
  4. Add the palak puree and salt . Mix well
  5. Add water as required to knead firm dough. Rest aside for 15 min
  6. Make lemon sized balls with the dough
  7. Roll into puris. Deep fry until golden brown
  8. serve hot with any curry or sabzi.

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Nice one.

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