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Photo of Moong Dal Dhokla by Rimjhim Agarwal at BetterButter
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Moong Dal Dhokla

Nov-13-2017
Rimjhim Agarwal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Dhokla RECIPE

A light snack with evening tea

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Moong dal 1 cup
  2. Eno 1/2 teaspoon
  3. Salt 1/2 tsp
  4. Sugar 1/4 tsp
  5. Refined oil 2 tsp
  6. Mustard seeds 1/4 tsp
  7. Curry leaves 8-10

Instructions

  1. Soak moong dal for 3 hours
  2. Grind dal to a smooth paste
  3. Add salt and oil. Mix well
  4. Add eno to the batter and mix well
  5. Pour the batter in a greased dish
  6. Steam for 15 minutes
  7. In a pan heat remaining oil
  8. Temper mustard seeds and curry leaves
  9. Add seasoning to cooked Dhokla. Slice and serve

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Tasty as well as healthy dhokla.

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