Name: Methi matar malai paneer recipe by Divya Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Methi - 250 gms (finely chopped); Matar/peas - 1/2 cup; Cream- 1/2 cup; Paneer- 100 gms; Oil or ghee - 2 tbsp; Zeera powder - 1/2 tsp; Red chilli powder - 1/4 tsp; coriander powder - 1/2 tsp; Tomato- 3 medium; Onion - 3 medium; Ginger - 1/2 inch piece; Green Chillies - 2; Cashew - 12; Sugar- 1 tbsp; Salt to taste; Garam masala - 1/4 tsp

ABOUT Methi matar malai paneer RECIPE

A rich and delicious creamy gravy.

Ingredients Serving: 4

Methi - 250 gms (finely chopped)
Matar/peas - 1/2 cup
Cream- 1/2 cup
Paneer- 100 gms
Oil or ghee - 2 tbsp
Zeera powder - 1/2 tsp
Red chilli powder - 1/4 tsp
coriander powder - 1/2 tsp
Tomato- 3 medium
Onion - 3 medium
Ginger - 1/2 inch piece
Green Chillies - 2
Cashew - 12
Sugar- 1 tbsp
Salt to taste
Garam masala - 1/4 tsp

Instructions

Take a deep pan, put in the chopped methi and matar and keep it on a high flame.
Once it is heated, lower the flame and keep it for 5-7 mins.
Heat oil in a pan and add zeera.
Next, add all the spices along with the onion tomato puree. Let it cook till the oil separates itself.
After this time, add cream and cook for 2-4 mins.
Finally, add methi and matar along with salt and sugar.
Then add the paneer pieces and adjust the consistency by pouring in some water.
Bring this to boil and then turn off the stove as it is ready to be served.

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