Methi matar malai paneer | How to make Methi matar malai paneer

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ByDivya Gupta
Created on 13th Jan 2016
  • Methi matar malai paneer, How to make Methi matar malai paneer
Methi matar malai paneerby Divya Gupta
  • Methi matar malai paneer | How to make Methi matar malai paneer (14 likes)

  • 0 reviews
    Rate It!
  • By Divya Gupta
    Created on 13th Jan 2016

About Methi matar malai paneer

A rich and delicious creamy gravy.

Methi matar malai paneer, a succulent delicacy which is famous all over the world. Methi matar malai paneer is one dish which makes its accompaniments tastier. With the overflow of flavours, Methi matar malai paneer has always been everyone's favourite. This recipe by Divya Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Methi matar malai paneer, just the perfect situation when you realise that you need to know how to make the perfect Methi matar malai paneer. So, at that time you can try out this delicious recipe by Divya Gupta. The recipe of Methi matar malai paneeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Methi matar malai paneer is 15 minute. This recipe of Methi matar malai paneer is perfect to serve 4. Methi matar malai paneer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Methi matar malai paneer

Ingredients to make Methi matar malai paneer

  • Methi - 250 gms (finely chopped)
  • Matar/peas - 1/2 cup
  • Cream- 1/2 cup
  • Paneer- 100 gms
  • Oil or ghee - 2 tbsp
  • Zeera powder - 1/2 tsp
  • Red chilli powder - 1/4 tsp
  • coriander powder - 1/2 tsp
  • Tomato- 3 medium
  • Onion - 3 medium
  • Ginger - 1/2 inch piece
  • Green Chillies - 2
  • Cashew - 12
  • Sugar- 1 tbsp
  • Salt to taste
  • Garam masala - 1/4 tsp

How to make Methi matar malai paneer

  1. Take a deep pan, put in the chopped methi and matar and keep it on a high flame.
  2. Once it is heated, lower the flame and keep it for 5-7 mins.
  3. Heat oil in a pan and add zeera.
  4. Next, add all the spices along with the onion tomato puree. Let it cook till the oil separates itself.
  5. After this time, add cream and cook for 2-4 mins.
  6. Finally, add methi and matar along with salt and sugar.
  7. Then add the paneer pieces and adjust the consistency by pouring in some water.
  8. Bring this to boil and then turn off the stove as it is ready to be served.

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