Name: Keerai Murukku / Palak Chakli recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Spinach - 1 bunch; Mint leaves - 1/4 cup; Coriander leaves - 1/2 cups; Green chillies - 3 - 4; Maida - 1 cup; Rice flour - 1/2 cup; Besan - 1/2 cup; Sesame seeds - 1 tbsp; Oil or butter - 2 tbsps; Salt - To taste; Baking powder - 1 pinch; Oil - to fry

ABOUT Keerai Murukku / Palak Chakli RECIPE

chakli is one of the favorite tea time snack . Adding Palak purée gives it a lovely flavour and colour along with the nutrition.

Ingredients Serving: 5

Spinach - 1 bunch
Mint leaves - 1/4 cup
Coriander leaves - 1/2 cups
Green chillies - 3 - 4
Maida - 1 cup
Rice flour - 1/2 cup
Besan - 1/2 cup
Sesame seeds - 1 tbsp
Oil or butter - 2 tbsps
Salt - To taste
Baking powder - 1 pinch
Oil - to fry

Instructions

Wash the greens, cut them and boil adding little salt, pinch of baking powder to retain the green colour. Blend the purée and let it cool.
In a large platter take the three flours, sesame seeds, little salt and 2 tbsps oil. Mix them.
Knead this adding the purée little by little.
Make the dough and set it aside.
Grease the chakli mould and put the dough into it.
Make challis on a greased surface.
Heat the oil in a pan and fry them on medium and low flame turning the sides until crisp.
Remove them on an absorbent paper. Allow them to cool before putting them in an air tight container. Enjoy them with your tea.

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