Name: Tender greens recipe by Kalpana Vinay at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Cabbage 1/2 cup shredded; Capsicum diced 1/2 cup; Green grapes halved 1/2 cup; Broccoli 1/2 cup; Green apple sliced finely 1/2 cup; Baby spinach leaves 1/4 cup; Lettuce leaves shredded 1/2 cup; Corriender leaves cut finely 1/8 cup; Figs soaked overnight- 5; Balsamic vinegar 1 tbsp; Lemon juice 2 tbsp; Mint sugar 1 tbsp or mint leaves+ sugar; Roasted pumpkin seeds 2 tbsp; Olive oil 1 tbsp; Sea salt 1/4 tsp; Freshly ground pepper 1/8 tsp

ABOUT Tender greens RECIPE

A fig dressing takes this salad to a different level. All green fruits and vegetables have been used to make this dish.

Ingredients Serving: 3

Cabbage 1/2 cup shredded
Capsicum diced 1/2 cup
Green grapes halved 1/2 cup
Broccoli 1/2 cup
Green apple sliced finely 1/2 cup
Baby spinach leaves 1/4 cup
Lettuce leaves shredded 1/2 cup
Corriender leaves cut finely 1/8 cup
Figs soaked overnight- 5
Balsamic vinegar 1 tbsp
Lemon juice 2 tbsp
Mint sugar 1 tbsp or mint leaves+ sugar
Roasted pumpkin seeds 2 tbsp
Olive oil 1 tbsp
Sea salt 1/4 tsp
Freshly ground pepper 1/8 tsp

Instructions

To prepare the dressing, put soaked figs, balsamic vinegar, olive oil, salt and pepper in a blender and make a puree of it.
Mix all these greens together and pour the dressing on it.
Toss well and sprinkle roasted nuts on it.
Serve and enjoy!

Similar Recipes