Palak Ke Batashe | How to make Palak Ke Batashe
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About Palak Ke Batashe Recipe
Palak ke batashe is a colorful twist to the regular batashe. Palak ke batashe is a healthy version of the regular batashe we have. Batashe is nothing but the puri we have in pani puri. The addition of palak to the recipe adds color and flavor to the batashe. Palak ke batashe can be served along with aloo masala and masala pani.
Palak Ke Batashe is a delicious dish which is liked by the people of every age group. Palak Ke Batashe by Somya Gupta is a step by step process which is best to understand for the beginners. Palak Ke Batashe is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Palak Ke Batashe takes 60 minute for the preparation and 10 minute for cooking. The aroma of this Palak Ke Batashe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Palak Ke Batashe will be the best option for you. The flavor of Palak Ke Batashe is unforgettable and you will enjoy each and every bite of this. Try this Palak Ke Batashe at your weekends and impress your family and friends.
Ingredients to make Palak Ke Batashe
- Suji - 1 cup
- - 1/4 cup + additional for deep-frying
- Baking powder - 1/2 teaspoon
- puree - 1/2 cup