Palak Ke Batashe | How to make Palak Ke Batashe

By Somya Gupta  |  13th Nov 2017  |  
5 from 1 review Rate It!
  • Palak Ke Batashe, How to make Palak Ke Batashe
Palak Ke Batasheby Somya Gupta
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

About Palak Ke Batashe Recipe

Palak ke batashe is a colorful twist to the regular batashe. Palak ke batashe is a healthy version of the regular batashe we have. Batashe is nothing but the puri we have in pani puri. The addition of palak to the recipe adds color and flavor to the batashe. Palak ke batashe can be served along with aloo masala and masala pani.

Palak Ke Batashe is a delicious dish which is liked by the people of every age group. Palak Ke Batashe by Somya Gupta is a step by step process which is best to understand for the beginners. Palak Ke Batashe is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Palak Ke Batashe takes 60 minute for the preparation and 10 minute for cooking. The aroma of this Palak Ke Batashe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Palak Ke Batashe will be the best option for you. The flavor of Palak Ke Batashe is unforgettable and you will enjoy each and every bite of this. Try this Palak Ke Batashe at your weekends and impress your family and friends.

Palak Ke Batashe

Ingredients to make Palak Ke Batashe

  • Suji - 1 cup
  • oil - 1/4 cup + additional for deep-frying
  • Baking powder - 1/2 teaspoon
  • palak puree - 1/2 cup

How to make Palak Ke Batashe

  1. In a big mixing bowl, add suji, oil and baking powder and mix well.
  2. Add warm palak puree and make a soft sticky dough.
  3. Rest the dough for 1 hour.
  4. Knead again for 5 minutes and make equal sized balls from the dough
  5. Heat oil in a pan, roll batashe in a cylindrical shape using a rolling pin and deep fry over medium-high flame.
  6. Palak ke batashe are ready to be served with boiled potatoes and masala water.

Reviews for Palak Ke Batashe (1)

Anchal Sinhaa year ago

Woww..Yummyyy...
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