Name: Kathi roll recipe by Sushreeta Supkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: All purpose flour (maida) - 1 cup; Oil 1 tsp; Salt to taste; A dash of water; 1 Egg; 2-3 slices of onion; 1 green chilli; 3-4 slices of tomato; 3-4 slices of cucumber; 2 tsp lime; A dash of black pepper; 1 tsp tomato ketchup; 1 tsp chilli sauce; 1 tsp mustard sauce

Ingredients Serving: 4

All purpose flour (maida) - 1 cup
Oil 1 tsp
Salt to taste
A dash of water
1 Egg
2-3 slices of onion
1 green chilli
3-4 slices of tomato
3-4 slices of cucumber
2 tsp lime
A dash of black pepper
1 tsp tomato ketchup
1 tsp chilli sauce
1 tsp mustard sauce

Instructions

Make a smooth dough with the flour, 1 teaspoon oil, a pinch of salt and water as required. Let the dough rest covered for half an hour.
Now make 4 balls with the dough. (Note that they should be bigger than the chappati dough balls.)
Roll out each dough ball like a roti. Apply oil on top and roll it inside again and make a ball. Now once again roll out the dough ball. This procedure will make your kathi roll flaky. Now beat eggs with a pinch of salt, one for each kathi roll.
Heat a big flat tawa. Put one roti at a time and cook both sides applying a little oil on both sides. Remove it.
Now take little oil on tawa and pour in the beaten egg. Immediately cover it with your cooked roti. Cook it for a minute and remove.
Place the cooked egg paratha on a plate. Put the finely sliced onion, cucumber and green chillies in the middle of the paratha.
Sprinkle salt and pepper. Squeeze some lime juice. Add a little tomato ketchup, chilli sauce and mustard sauce. Fold the paratha like a roll and wrap a paper/foil outside covering half of the kathi roll.
Serve the kathi roll hot with salad and sauce on the side.

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