Kathi roll | How to make Kathi roll

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BySushreeta Supkar
Created on 13th Jan 2016
  • Kathi roll, How to make Kathi roll
  • Kathi roll | How to make Kathi roll (24 likes)

  • 0 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 13th Jan 2016

About Kathi roll

The Indian frankie that is delicious and easy to cook.

Kathi roll is a delicious dish which is liked by the people of every age group. Kathi roll by Sushreeta Supkar is a step by step process by which you can learn how to make Kathi roll at your home. It is an easy recipe which is best to understand for the beginners. Kathi roll is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kathi roll takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Kathi roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kathi roll will be the best option for you. The flavor of Kathi roll is unforgettable and you will enjoy each and every bite of this. Try this Kathi roll at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Kathi roll

Ingredients to make Kathi roll

  • All purpose flour (maida) - 1 cup
  • Oil 1 tsp
  • Salt to taste
  • A dash of water
  • 1 Egg
  • 2-3 slices of onion
  • 1 green chilli
  • 3-4 slices of tomato
  • 3-4 slices of cucumber
  • 2 tsp lime
  • A dash of black pepper
  • 1 tsp tomato ketchup
  • 1 tsp chilli sauce
  • 1 tsp mustard sauce

How to make Kathi roll

  1. Make a smooth dough with the flour, 1 teaspoon oil, a pinch of salt and water as required. Let the dough rest covered for half an hour.
  2. Now make 4 balls with the dough. (Note that they should be bigger than the chappati dough balls.)
  3. Roll out each dough ball like a roti. Apply oil on top and roll it inside again and make a ball. Now once again roll out the dough ball. This procedure will make your kathi roll flaky. Now beat eggs with a pinch of salt, one for each kathi roll.
  4. Heat a big flat tawa. Put one roti at a time and cook both sides applying a little oil on both sides. Remove it.
  5. Now take little oil on tawa and pour in the beaten egg. Immediately cover it with your cooked roti. Cook it for a minute and remove.
  6. Place the cooked egg paratha on a plate. Put the finely sliced onion, cucumber and green chillies in the middle of the paratha.
  7. Sprinkle salt and pepper. Squeeze some lime juice. Add a little tomato ketchup, chilli sauce and mustard sauce. Fold the paratha like a roll and wrap a paper/foil outside covering half of the kathi roll.
  8. Serve the kathi roll hot with salad and sauce on the side.

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