Masoor Dal Paalakwali | How to make Masoor Dal Paalakwali

6 reviews
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ByViney Yadav
Created on 13th Jan 2016
  • Masoor Dal Paalakwali, How to make Masoor Dal Paalakwali
Masoor Dal Paalakwaliby Viney Yadav
  • Masoor Dal Paalakwali | How to make Masoor Dal Paalakwali (38 likes)

  • 6 reviews
    Rate It!
  • By Viney Yadav
    Created on 13th Jan 2016

About Masoor Dal Paalakwali

A combination of masoor dal, spinach in a coconut gravy.

Masoor Dal Paalakwali is a delicious dish which is liked by the people of every age group. Masoor Dal Paalakwali by Viney Yadav is a step by step process by which you can learn how to make Masoor Dal Paalakwali at your home. It is an easy recipe which is best to understand for the beginners. Masoor Dal Paalakwali is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masoor Dal Paalakwali takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Masoor Dal Paalakwali make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masoor Dal Paalakwali will be the best option for you. The flavor of Masoor Dal Paalakwali is unforgettable and you will enjoy each and every bite of this. Try this Masoor Dal Paalakwali at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
Masoor Dal Paalakwali

Ingredients to make Masoor Dal Paalakwali

  • 5 cups chopped spinach
  • 2 tbsp oil
  • 1 tsp turmeric powder
  • 1 and 1/2 cups masoor dal
  • 1 cup grated coconut
  • 1 tsp dry mango powder
  • 4 flakes garlic
  • 3 green chilies
  • 1 tbs coriander seeds (heaped)
  • 1/2 tsp cumin seeds
  • 1 medium sized tomato
  • 1 medium sized onion (finely chopped)
  • Salt to taste

How to make Masoor Dal Paalakwali

  1. Grind together the tomato, cumin seeds, coriander seeds, green chilies, garlic flakes and coconut with one cup of water.
  2. In a vessel, heat oil and saute till the onion turns pink in colour.
  3. Add the palak, ground masala, dry mango powder, turmeric powder and masoor dal.
  4. Add water and salt and cook till the spinach and masoor dal is cooked.
  5. Garnish the gravy with grated coconut.
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Reviews for Masoor Dal Paalakwali (6)

Anuradha Bhuta Shaha year ago
nice recipe thanks
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Geetha Veeramania year ago
wow
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Viney Yadav2 years ago
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supriya kumar2 years ago
seems vry interesting..
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Shambhavi Gupta2 years ago
Looks really homely and yummy :D
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Sharon Dcosta2 years ago
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