Masoor Dal Paalakwali | How to make Masoor Dal Paalakwali

By Viney Yadav  |  13th Jan 2016  |  
6 reviews Rate It!
  • Masoor Dal Paalakwali, How to make Masoor Dal Paalakwali
Masoor Dal Paalakwaliby Viney Yadav
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

135

6





About Masoor Dal Paalakwali

A combination of masoor dal, spinach in a coconut gravy.

Masoor Dal Paalakwali is one dish which makes its accompaniments tastier. With the right mix of flavours, Masoor Dal Paalakwali has always been everyone's favourite. This recipe by Viney Yadav is the perfect one to try at home for your family. The Masoor Dal Paalakwali recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masoor Dal Paalakwali is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Masoor Dal Paalakwali is perfect to serve 6 people. Masoor Dal Paalakwali is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masoor Dal Paalakwali. So do try it next time and share your experience of cooking Masoor Dal Paalakwali by commenting on this page below!

Masoor Dal Paalakwali

Ingredients to make Masoor Dal Paalakwali

  • 5 cups chopped spinach
  • 2 tbsp oil
  • 1 tsp turmeric powder
  • 1 and 1/2 cups masoor dal
  • 1 cup grated coconut
  • 1 tsp dry mango powder
  • 4 flakes garlic
  • 3 green chilies
  • 1 tbs coriander seeds (heaped)
  • 1/2 tsp cumin seeds
  • 1 medium sized tomato
  • 1 medium sized onion (finely chopped)
  • Salt to taste

How to make Masoor Dal Paalakwali

  1. Grind together the tomato, cumin seeds, coriander seeds, green chilies, garlic flakes and coconut with one cup of water.
  2. In a vessel, heat oil and saute till the onion turns pink in colour.
  3. Add the palak, ground masala, dry mango powder, turmeric powder and masoor dal.
  4. Add water and salt and cook till the spinach and masoor dal is cooked.
  5. Garnish the gravy with grated coconut.

My Tip:

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Reviews for Masoor Dal Paalakwali (6)

Anuradha Bhuta Shaha year ago

nice recipe thanks
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Geetha Veeramania year ago

wow
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Viney Yadav2 years ago

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supriya kumar2 years ago

seems vry interesting..
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Shambhavi Gupta2 years ago

Looks really homely and yummy :D
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Sharon Dcosta2 years ago

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