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A rich and creamy gravy of spinach with soft paneer pieces.
very tasty recepie thanks
Wash the spinach and chop it finely. Boil with 1 cup water, covered for 5-6 minutes.
Grind together the tomato,green chilly, ginger.
Heat oil in kadhai.
Add the tomato puree along with haldi and kasoori methi. Fry this mixture for 3-4 mins.
Add cream and saute for another 2-4 mins
Once the palak is cooled down, grind it in mixer. Add the palak paste in a kadhai and adjust the gravy consistency.
Add salt as per taste. Let it boil, then add in the paneer pieces.
Cover it and lower the flame. Let this cook for 5 minutes.
Add garam masala at last and mix it well.
Serve and garnish with cream.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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