Palak paneer | How to make Palak paneer

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By Divya Gupta
Created on 13th Jan 2016
  • Palak paneer, How to make Palak paneer
Palak paneerby Divya Gupta
  • Palak paneer | How to make Palak paneer (16 likes)

  • 2 reviews
    Rate It!
  • By Divya Gupta
    Created on 13th Jan 2016

About Palak paneer

A rich and creamy gravy of spinach with soft paneer pieces.

The delicious and mouthwatering Palak paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Palak paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Palak paneer. Divya Gupta shared Palak paneer recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Palak paneer. Try this delicious Palak paneer recipe at home and surprise your family and friends. You can connect with the Divya Gupta of Palak paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Palak paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Palak paneer with other users

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Palak paneer

Ingredients to make Palak paneer

  • Spinach - 250 gms
  • Paneer- 300 gms ( cut into pieces)
  • Sugar - 1/2 tsp
  • Refined oil - 3 tbsp
  • Haldi - 1/4 tsp
  • Kasoori methi - 2 tsp
  • Tomato - 3
  • Green Chillies - 2
  • Ginger - 1 inch piece
  • Cream- 2 tbsp
  • Red chilli powder - 1/4 tsp
  • Salt to taste
  • Garam masala - 1/4 tsp

How to make Palak paneer

  1. Wash the spinach and chop it finely. Boil with 1 cup water, covered for 5-6 minutes.
  2. Grind together the tomato,green chilly, ginger.
  3. Heat oil in kadhai.
  4. Add the tomato puree along with haldi and kasoori methi. Fry this mixture for 3-4 mins.
  5. Add cream and saute for another 2-4 mins
  6. Once the palak is cooled down, grind it in mixer. Add the palak paste in a kadhai and adjust the gravy consistency.
  7. Add salt as per taste. Let it boil, then add in the paneer pieces.
  8. Cover it and lower the flame. Let this cook for 5 minutes.
  9. Add garam masala at last and mix it well.
  10. Serve and garnish with cream.

Reviews for Palak paneer (2)

shiuly pala year ago
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Monika Garg2 years ago
very tasty recepie thanks
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