Shahi paneer | How to make Shahi paneer

4.7 from 6 reviews
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By Divya Gupta
Created on 13th Jan 2016
  • Shahi paneer, How to make Shahi paneer
Shahi paneerby Divya Gupta
  • Shahi paneer | How to make Shahi paneer (35 likes)

  • 6 reviews
    Rate It!
  • By Divya Gupta
    Created on 13th Jan 2016

About Shahi paneer

A tasty recipe of cottage cheese in tomato gravy.

Shahi paneer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shahi paneer is just mouth-watering. This amazing recipe is provided by Divya Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Shahi paneer is a question which arises in people's mind quite often. So, this simple step by step Shahi paneer recipe by Divya Gupta. Shahi paneer can even be tried by beginners. A few secret ingredients in Shahi paneer just makes it the way it is served in restaurants. Shahi paneer can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shahi paneer.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Shahi paneer

Ingredients to make Shahi paneer

  • Paneer - 500 gms( cut into pieces)
  • Salt to taste
  • Garam masala - 1/4 tsp
  • Cream - 1/2 cup
  • Cashewnuts - 15
  • Red chilli powder - 1/4 tsp
  • Coriander powder - 1 tsp
  • Turmeric Powder - 1/4 Tsp
  • Cumin seeds - 1/2 tsp
  • Oil - 2 tbsp
  • Ginger - 1 inch piece
  • Green Chillies - 2
  • Tomatoes - 5 medium sized
  • Coriander to garnish

How to make Shahi paneer

  1. Soak the cashew nuts in warm water for 15 minutes and make a paste of it.
  2. Grind the tomatoes, ginger, green chilies together.
  3. Heat oil in a pan,add jeera, let it crackle. Add the turmeric powder, coriander powder and saute it well.
  4. Add tomatoes paste to it. Saute for another 5 minutes.
  5. Next, add in the cashew nut paste and cream to it.
  6. Then add salt and red chilly powder.
  7. Adjust the consistency by adding the water and bring it to boil.
  8. Add the paneer pieces and let it cook for 3-4 minutes on a low flame.
  9. Garnish with chopped coriander leaves and serve it hot.

Reviews for Shahi paneer (6)

Swasti Sharmaa year ago
Yummy! Loved it! Thanks for sharing! :)
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Sathy Ramesha year ago
very nice
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Rutuja kodgirea year ago
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Riya Sharma2 years ago
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Piyashi Das2 years ago
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satabdi majumder2 years ago
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