Name: Biscuit Truffle Cake. recipe by Deepa Totlani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Dark Chocolate 200 gms; Amul Fresh Cream 250 ml; Walnuts or nuts of your choice - 1 cup; butter 1 tbsp; 8 to 10 whole wheat digestive biscuits.

ABOUT Biscuit Truffle Cake. RECIPE

This is a quick cake made from digestive biscuits and nuts.Dark chocolate is healthy for kids.If u are in rush and your kids want a sweet treat this recipe is the perfect way to go.

Ingredients Serving: 4

Dark Chocolate 200 gms
Amul Fresh Cream 250 ml
Walnuts or nuts of your choice - 1 cup
butter 1 tbsp
8 to 10 whole wheat digestive biscuits.

Instructions

CHOP THE CHOCOLATE INTO PIECES AND LINE THE CAKE TIN.
BREAK BISCUITS INTO SMALL PIECES.
HEAT 250 ML CREAM IN A PAN TILL IT STARTS TO BUBBLE. SWITCH OFF
ADD CHOCOLATE CHUNKS AND BUTTER.
STIR TO MELT CHOCOLATE AND BUTTER.
ALLOW CHOCOLATE MIXTURE TO SLIGHTLY COOL
IN A CAKE TIN, ADD LITTLE BISCUITS CRUMBS AND NUTS. POUR SOME CHOCOLATE GANACHE ON TOP
REPEAT THE PROCESS OF LAYERING TWICE.
GARNISH WITH NUTS OVER THE TOP OF THE CAKE AND CHILL UNTIL SET
SLICE AND SERVE BISCUIT CHOCOLATE TRUFFLE CAKE

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