Steamed minced meat ball soup | How to make Steamed minced meat ball soup

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By Lata Lala
Created on 13th Jan 2016
  • Steamed minced meat ball soup, How to make Steamed minced meat ball soup
Steamed minced meat ball soupby Lata Lala
  • Steamed minced meat ball soup | How to make Steamed minced meat ball soup (14 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 13th Jan 2016

About Steamed minced meat ball soup

Mutton being the favourite of my family I try to do variations with this meat. This soup is so tasty and filling with vegetables it can be eaten for dinner. These meat balls are steamed so they are light on your stomach.

Steamed minced meat ball soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Steamed minced meat ball soup step by step in detail. This makes it easy to cook Steamed minced meat ball soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Steamed minced meat ball soup at home. This amazing and mouthwatering Steamed minced meat ball soup takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Steamed minced meat ball soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Steamed minced meat ball soup is a good option for you. The flavour of Steamed minced meat ball soup is palatable and you will enjoy each and every bite of this. Try this Steamed minced meat ball soup and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Steamed minced meat ball soup

Ingredients to make Steamed minced meat ball soup

  • To make the meat balls: Minced mutton 200 gms
  • Grated onion 1
  • Lalmirch powder 1 tsp
  • Green chilli 1
  • To make the broth : Onion 1
  • Carrots 2
  • Rice 2 tbsp
  • Lime juice 2 tsp
  • Spinach 1 bunch
  • Green chillies 2
  • Salt & Pepper to taste
  • Garam masala powder 1/2 tsp
  • Dhania powder 1 tbsp

How to make Steamed minced meat ball soup

  1. Clean, wash and drain water if any in the minced mutton. Marinate the meat for about an hour with salt, pepper and lime juice. After an hour, add in the grated onion, dhania powder, green chillies, lalmirch powder, garam masala powder and make small balls of this meat mixture.
  2. Take a pan, pour enough water for boiling to make the broth. Add thinly sliced carrots, finely chopped onions, roughly chopped spinach and soaked rice, minced chillies with coriander leaves. Let it simmer and cook on a slow flame. Now place one plate over the pan and put in the meat balls over it to steam. Cover the meat balls with another plate.
  3. Once the meat balls are steamed on one side, flip them. Steam for a few more minutes. While steaming, the koftas will leave water, however do not discard it and add it to the vegetable stock.
  4. After they are steamed, drop these balls in the boiling vegetables stock and cook for another 5 more minutes.
  5. Serve hot with lime juice sprinkled on top to enhance the taste.

Reviews for Steamed minced meat ball soup (1)

Shambhavi Gupta2 years ago
Sounds and looks amazing as well :D
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