Vegan Korean Bibimbap | How to make Vegan Korean Bibimbap

2 reviews
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ByLinsy Patel
Created on 14th Jan 2016
  • Vegan Korean Bibimbap, How to make Vegan Korean Bibimbap
Vegan Korean Bibimbapby Linsy Patel
  • Vegan Korean Bibimbap | How to make Vegan Korean Bibimbap (8 likes)

  • 2 reviews
    Rate It!
  • By Linsy Patel
    Created on 14th Jan 2016

About Vegan Korean Bibimbap

I just love Korean food, either it's spicy, salty kimchi or rolls, I love it because it is spicy. So whenever I get a chance to make or eat Korean food, I never let it go.

The delicious and mouthwatering Vegan Korean Bibimbap is a famous dish of Pan Asian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vegan Korean Bibimbap is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vegan Korean Bibimbap. Linsy Patel shared this Vegan Korean Bibimbap recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Vegan Korean Bibimbap. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vegan Korean Bibimbap recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Vegan Korean Bibimbap

Ingredients to make Vegan Korean Bibimbap

  • 1 cup Brown rice / white rice, cooked
  • 1 cup Mushroom,sliced
  • 2 tbsp Tamari sauce
  • 1 tsp Mirin or rice wine vinegar
  • 3 Baby carrots julienned strips
  • 1 cup Baby spinach
  • 1/2 cup Bean Sprouts
  • 1/2 cup Julienned cucumber strips
  • 1 teaspoon Tamari
  • Black and White Sesame Seeds to garnish
  • 1 and 1/2 teaspoons Rice Vinegar
  • Chilli Sauce Ingredients:
  • 2 tablespoons Chili sauce
  • 1 teaspoon Sesame Oil
  • 2 teaspoons Brown Sugar
  • 1/4 tsp Sesame oil
  • Salt as per taste

How to make Vegan Korean Bibimbap

  1. Take a small pan, heat oil then add the mushroom, add all the sauces and cook till its done. Then take it out and keep it aside. In the same manner, cook the carrot, spinach, bean sprouts and keep it aside.
  2. Note that you do not need to cook the cucumber. For the Chilli sauce, mix everything in a bowl and keep it aside.
  3. To assemble , place rice in the middle of the bowl, and arrange all the vegetables on the side and sauce as well. Sprinkle black and white sesame seeds on top and enjoy mixing everything together.
  4. Serve and enjoy!

Reviews for Vegan Korean Bibimbap (2)

Ritu Sharma2 years ago
Wow! looks divine, cant wait to try it

Shambhavi Gupta2 years ago
This looks amazing! Have always wanted to know the recipe of this dish :D