Kerala Style Mango Pickle | How to make Kerala Style Mango Pickle

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By Linsy Patel
Created on 14th Jan 2016
  • Kerala Style Mango Pickle, How to make Kerala Style Mango Pickle
Kerala Style Mango Pickleby Linsy Patel
  • Kerala Style Mango Pickle | How to make Kerala Style Mango Pickle (50 likes)

  • 1 review
    Rate It!
  • By Linsy Patel
    Created on 14th Jan 2016

About Kerala Style Mango Pickle

I love homemade pickles, it tastes fresh and you can control the oil and spices input as per your choice and above all homemade is always the best, don’t you all agree?

Kerala Style Mango Pickle is a delicious dish which is liked by people of all age groups. Kerala Style Mango Pickle by Linsy Patel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Kerala Style Mango Pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kerala Style Mango Pickle takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kerala Style Mango Pickle is a good option for you. The flavour of Kerala Style Mango Pickle is tempting and you will enjoy each bite of this. Try this Kerala Style Mango Pickle on weekends and impress your family and friends. You can comment and rate the Kerala Style Mango Pickle recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves10People
Kerala Style Mango Pickle

Ingredients to make Kerala Style Mango Pickle

  • 1 big raw mango, cut in small pieces
  • 2 tbsp vinegar
  • 1 chopped green chili
  • Few curry leaves
  • 4 tbsp oil (this will depend on the mango size so add accordingly)
  • 3 tbsp pickle masala
  • 2-3 cloves of garlic

How to make Kerala Style Mango Pickle

  1. Cut the mango, chili, garlic and keep it aside. Heat a pan and add oil in it.
  2. Once the oil is hot, add the garlic, chili, curry leaves and cook till you get nice aroma from all the 3 ingredients. Then add the mango pieces along with the pickle masala and vinegar.
  3. Cook on a low to medium flame till the mango pieces are nice and tender. Check the salt level in the pickle masala, if it's salty enough then adding extra salt will not be required.
  4. Now turn off the flame and let it cool completely.
  5. Store it in a glass jar and enjoy it with your meal.
My Tip: You can keep this bottle at room temperature, no need to keep it in the fridge.

Reviews for Kerala Style Mango Pickle (1)

Sukhmani Bedi2 years ago
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