Kerala Style Mango Pickle | How to make Kerala Style Mango Pickle

1 review
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ByLinsy Patel
Created on 14th Jan 2016
  • Kerala Style Mango Pickle, How to make Kerala Style Mango Pickle
Kerala Style Mango Pickleby Linsy Patel
  • Kerala Style Mango Pickle | How to make Kerala Style Mango Pickle (49 likes)

  • 1 review
    Rate It!
  • By Linsy Patel
    Created on 14th Jan 2016

About Kerala Style Mango Pickle

I love homemade pickles, it tastes fresh and you can control the oil and spices input as per your choice and above all homemade is always the best, don’t you all agree?

Kerala Style Mango Pickle is a delicious dish which is liked by the people of every age group. Kerala Style Mango Pickle by Linsy Patel is a step by step process by which you can learn how to make Kerala Style Mango Pickle at your home. It is an easy recipe which is best to understand for the beginners. Kerala Style Mango Pickle is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kerala Style Mango Pickle takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Kerala Style Mango Pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kerala Style Mango Pickle will be the best option for you. The flavor of Kerala Style Mango Pickle is unforgettable and you will enjoy each and every bite of this. Try this Kerala Style Mango Pickle at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves10People
Kerala Style Mango Pickle

Ingredients to make Kerala Style Mango Pickle

  • 1 big raw mango, cut in small pieces
  • 2 tbsp vinegar
  • 1 chopped green chili
  • Few curry leaves
  • 4 tbsp oil (this will depend on the mango size so add accordingly)
  • 3 tbsp pickle masala
  • 2-3 cloves of garlic

How to make Kerala Style Mango Pickle

  1. Cut the mango, chili, garlic and keep it aside. Heat a pan and add oil in it.
  2. Once the oil is hot, add the garlic, chili, curry leaves and cook till you get nice aroma from all the 3 ingredients. Then add the mango pieces along with the pickle masala and vinegar.
  3. Cook on a low to medium flame till the mango pieces are nice and tender. Check the salt level in the pickle masala, if it's salty enough then adding extra salt will not be required.
  4. Now turn off the flame and let it cool completely.
  5. Store it in a glass jar and enjoy it with your meal.
My Tip: You can keep this bottle at room temperature, no need to keep it in the fridge.

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Sukhmani Bedia year ago
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