Name: spinach and mashed paneer/spinach and crumbled cottage cheese recipe by Sunita Sharma at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: Small bunch of fresh spinach washed and cleaned/or 300 grams of spinach leaves; 200 grams cottage cheese/ paneer; two small onions; two medium tomatoes; salt as per taste; turmeric powder ine fourth teaspoon; garam masala one fourth teaspoon; oil two tablespoons; cumin seeds half teaspoon

ABOUT spinach and mashed paneer/spinach and crumbled cottage cheese RECIPE

its a very healthy vegetarian dish full of iron and protein

Ingredients Serving: 2

Small bunch of fresh spinach washed and cleaned/or 300 grams of spinach leaves
200 grams cottage cheese/ paneer
two small onions
two medium tomatoes
salt as per taste
turmeric powder ine fourth teaspoon
garam masala one fourth teaspoon
oil two tablespoons
cumin seeds half teaspoon

Instructions

wash drain all water and chop spinach finely
Chop tomatoes and onions fine and keep
heat a pan add oil
add half teaspoon cumin seeds and ket them crackle
now add onions and fry them till light golden in colour
add tomatoes and all the spices fry till oil starts leaving the onions and tomato
add chopped spinach and cook for five minutes without water
add crumbled cottage cheese/paneer and cook for two more minutes
enjoy hot with a chapati or any bread of your choice ir steamed rice

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