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South Indian flavoured Macaroni

Nov-14-2017
hema khanna
4 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT South Indian flavoured Macaroni RECIPE

This is a very different and healthy variation of macaroni. A south indian twist with mustard seeds, curry leaves, sambhar masala, peanuts gives it a very unique flavour. The most important winter veggie carrot gives it a healthy twist and just tastes Yummilicious.

Recipe Tags

  • Snacks

Ingredients Serving: 3

  1. Macaroni, 1 bowl
  2. Water, 2 bowl
  3. Salt to taste
  4. Mustard seeds, 1tsp
  5. Curry leaves, 15-20
  6. Onion, 1, sliced
  7. Carrot, 1, chopped
  8. Sambhar masala, 1tsp
  9. Veg Mayonnaise, 1+1/2tsp
  10. Peanuts, 2tsp, roasted
  11. Oil as required

Instructions

  1. GATHER ALL THE INGREDIENTS
  2. PUT WATER TO BOIL AND ADD MACARONI TO IT
  3. NOW ADD 1/2TSP SALT TO IT
  4. ADD OIL AROUND 2,3 DROPS SO THAT MACARONI DOES NOT STICK TO EACH OTHER
  5. TAKE NON STICK PAN AND ADD OIL
  6. ADD 1TSP MUSTARD SEEDS TO IT
  7. LET THEM CRACKLE
  8. ADD 15-20 WASHED CURRY LEAVES TO IT
  9. ADD 1 SLICED ONION TO IT AND SAUTE
  10. MEANWHILE SEE MACARONI IS TURNING SOFT
  11. ADD 1, CHOPPED CARROT TO IT
  12. COVER FOR 3-4 MINUTES SO THAT CARROTS TURN LITTLE SOFT
  13. UNCOVER AND ADD 1TSP SAMBHAR MASALA TO IT
  14. ADD IN 2TSP ROASTED PEANUTS AND SAUTE
  15. TAKE OUT MACARONI STOCK
  16. ADD THE STOCK IN TO PREPARED VEGGIE MASALA
  17. MIX IT AND LET IT BOIL
  18. ADD IN SALT TO TASTE
  19. ADD 1+1/2TSP VEG MAYONNAISE TO IT
  20. START MIXING
  21. KEEP STIRRING SO THAT IT GETS DISSOLVED
  22. MAYONNAISE HAS BEEN COMPLETELY DISSOLVED WITHOUT ANY LUMPS
  23. ADD IN DRAINED MACARONI
  24. MIX IT
  25. COOK FOR FEW MORE SECONDS UNTIL STOCK IS COMPLETELY THICK AND ABSORBED

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