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South Indian flavoured Macaroni

Nov-14-2017
hema khanna
4 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT South Indian flavoured Macaroni RECIPE

This is a very different and healthy variation of macaroni. A south indian twist with mustard seeds, curry leaves, sambhar masala, peanuts gives it a very unique flavour. The most important winter veggie carrot gives it a healthy twist and just tastes Yummilicious.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Simmering
  • Boiling
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Macaroni, 1 cup
  2. Water, 2 cups
  3. Salt to taste
  4. Mustard seeds, 1 tsp
  5. Curry leaves, 15-20
  6. Onion, 1, sliced
  7. Carrot, 1, chopped
  8. Sambar masala, 1 tsp
  9. Veg Mayonnaise, 1.5 tsp
  10. Peanuts, 2 tsp, roasted
  11. Oil as required

Instructions

  1. ASSEMBLE ALL THE INGREDIENTS
  2. BOIL WATER AND ADD MACARONI TO IT
  3. NOW ADD 1/2 TSP SALT TO IT
  4. ADD OIL AROUND 2 -3 DROPS AND MIX. COOK UNTIL MACARONI IS AL DENTE
  5. HEAT 2 TBSP OIL IN NON STICK PAN
  6. ADD 1 TSP MUSTARD SEEDS
  7. LET THEM CRACKLE
  8. ADD 15-20 WASHED CURRY LEAVES AND MIX
  9. ADD 1 SLICED ONION TO IT AND SAUTE UNTIL TRANSLUCENT
  10. ADD 1 CHOPPED CARROT AND MIX
  11. COVER AND COOK FOR 3-4 MINUTES UNTIL CARROTS TURN LITTLE SOFT
  12. ADD 1 TSP SAMBAR MASALA AND MIX WELL
  13. ADD IN 2 TSP ROASTED PEANUTS AND SAUTE WELL
  14. DRAIN WATER FROM COOKED MACARONI AND KEEP IT ASIDE
  15. ADD 1/2 CUP DRAINED MACARONI WATER TO PAN AND MIX WELL
  16. BRING TO BOIL
  17. ADD IN SALT AND MIX
  18. ADD 1.5 TSP VEG MAYONNAISE
  19. MIX WELL TO ENSURE NO LUMPS ARE FORMED
  20. ADD IN COOKED MACARONI
  21. MIX WELL
  22. COOK FOR FEW MORE SECONDS. SERVE HOT

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

i just loved this recipe...simple to make and tastes yummmmm :)

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