Lauki Kofta Curry | How to make Lauki Kofta Curry

4 reviews
Rate It!
ByDivya Gupta
Created on 14th Jan 2016
  • Lauki Kofta Curry, How to make Lauki Kofta Curry
Lauki Kofta Curryby Divya Gupta
  • Lauki Kofta Curry | How to make Lauki Kofta Curry (40 likes)

  • 4 reviews
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Lauki Kofta Curry

A delicious and healthy kofta curry recipe.

Lauki Kofta Curry, a succulent delicacy which is famous all over the world. Lauki Kofta Curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Lauki Kofta Curry has always been everyone's favourite. This recipe by Divya Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lauki Kofta Curry, just the perfect situation when you realise that you need to know how to make the perfect Lauki Kofta Curry. So, at that time you can try out this delicious recipe by Divya Gupta. The recipe of Lauki Kofta Curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lauki Kofta Curry is 20 minute. This recipe of Lauki Kofta Curry is perfect to serve 4. Lauki Kofta Curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Lauki Kofta Curry

Ingredients to make Lauki Kofta Curry

  • Lauki - 500 gms
  • Besan/corn flour - 1 cup
  • Salt - 1/2 tsp
  • Green chilli - 1
  • Red chilli powder - 1/4 tsp
  • Coriander powder - 1 tsp
  • For the gravy:
  • Tomato - 4
  • Green chilli - 2
  • Ginger - 1 inch
  • Curd - 1/2 cup
  • Chopped coriander - 1 tbsp
  • Oil for frying
  • Jeera - 1/2 tsp
  • Haldi - 1/4 tsp
  • Coriander powder - 1 tsp
  • Garam masala - 1/4 tsp
  • Salt - 3/4 tsp
  • Red chilli powder - 1/4 tsp

How to make Lauki Kofta Curry

  1. Grate the lauki after peeling it and squeeze the water out of it.
  2. Add besan, salt, chopped green chilli, grated ginger, red chilli powder, coriander powder and make a dough.
  3. Make balls out of this mixture and fry on a medium flame. Keep them aside.
  4. Make paste of the tomato,green chilli, ginger together and keep aside.
  5. Heat oil in a pan, add in the cumin seeds. Next, add the tomato paste and cook till it starts separating from the ghee.
  6. Now add in all the spices along with the curd and saute for 2-3 minutes. Adjust the consistency of the gravy by adding water.
  7. Let it boil and add the koftas, let this simmer and cook for 4-5 mins.
  8. Garnish with coriander and serve hot.

Reviews for Lauki Kofta Curry (4)

Nourah Khana year ago
I am gonna try this I wanted to make this for a list g time but didn't he any easy recipe thanks divya

Priyanka Karnika year ago
though the koftas were good, the tomato taste of d gravy was overpowering... gng to try dis wid a onion coconut gravy..

Ritu Sharma2 years ago
Nice recipe :)

Shambhavi Gupta2 years ago
Looks really delicious! will surely try it soon :D